hamloaf

Name: Hamloaf
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 2 pound(s) 1 lb smoked ham & 1 lb fresh ham ground together; 1 can(s) pineapple juice (6 fl oz); 2 - eggs; 1 tablespoon(s) ground mustard; 2 cup(s) cracker crumbs; 1 - small onion chopped; Dash - pepper; ## GLAZE; 1 cup(s) brown sugar; 1 tablespoon(s) ground mustard; 1/4 cup(s) white vinegar; 1/4 cup(s) water

(1 RATING)

52 Pinches 1 Photo

lisa bowman

harlan, IN

Updated on Nov 24, 2012

Yummy midwest recipe. Everyone who has ever tried my hamloaf has loved it. . . I hope you will too!

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Hamloaf can be made in mini loaves or 1 large loaf

prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 4 +

Ingredients

2 pounds 1 lb smoked ham & 1 lb fresh ham ground together
1 can pineapple juice (6 fl oz)
2 - eggs
1 tablespoon ground mustard
2 cups cracker crumbs
1 - small onion chopped
Dash - pepper
GLAZE
1 cup brown sugar
1 tablespoon ground mustard
1/4 cup white vinegar
1/4 cup water

How To Make hamloaf

Step 1

Mix all together in bowl and form into 2 loaves (if not baking both, freeze them - allow to thaw completely before baking).

Step 2

Bake at 350 degrees for 1 1/2 hours. Place foil over loaf loosely while baking.
Step 3

GLAZE: 1. Mix in sauce pan and bring to a boil. 2. Pour half over top of loaf when you start to bake. 3. Pour 2nd half over loaf 20 minutes later. 4. Continue to spoon over loaf while baking every 15 minutes.
Step 4

This recipe can be varied by making into individual loaves as well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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