hamloaf

Name: Hamloaf
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 2 pound(s) 1 lb smoked ham & 1 lb fresh ham ground together; 1 can(s) pineapple juice (6 fl oz); 2 - eggs; 1 tablespoon(s) ground mustard; 2 cup(s) cracker crumbs; 1 - small onion chopped; Dash - pepper; GLAZE; 1 cup(s) brown sugar; 1 tablespoon(s) ground mustard; 1/4 cup(s) white vinegar; 1/4 cup(s) water

(1 rating)

Hamloaf can be made in mini loaves or 1 large loaf

review

Recipe by

lisa bowman

@lilmissy646

harlan, IN

Yummy midwest recipe. Everyone who has ever tried my hamloaf has loved it. . . I hope you will too!

►

(1 rating)

yield 4 +

prep time 15 Min

cook time 1 Hr 30 Min

Ingredients For hamloaf

2 lb

1 lb smoked ham & 1 lb fresh ham ground together
1 can

pineapple juice (6 fl oz)
2

eggs
1 Tbsp

ground mustard
2 c

cracker crumbs
1

small onion chopped
Dash

pepper
GLAZE
1 c

brown sugar
1 Tbsp

ground mustard
1/4 c

white vinegar
1/4 c

water

How To Make hamloaf

1
Mix all together in bowl and form into 2 loaves (if not baking both, freeze them - allow to thaw completely before baking).

2
Bake at 350 degrees for 1 1/2 hours. Place foil over loaf loosely while baking.
3
GLAZE: 1. Mix in sauce pan and bring to a boil. 2. Pour half over top of loaf when you start to bake. 3. Pour 2nd half over loaf 20 minutes later. 4. Continue to spoon over loaf while baking every 15 minutes.
4
This recipe can be varied by making into individual loaves as well.
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hamloaf

Ingredients For hamloaf

How To Make hamloaf

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