hamaroni
This a super easy and delicious recipe! A great way to use up your Easter ham or if you're like me, just buy ham for this recipe! :) Thanks to my friend Grace for a wonderful recipe!
prep time
cook time
method
Bake
yield
Ingredients
- 1 small onion, finely chopped
- 2 cups cooked ham, sliced julienne
- 2 tablespoons butter, margarine, or oil
- 10 1/2 ounces cream of chicken soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese, divided
- 2 cups elbow macaroni, cooked
- 1/4 cup garlic butter croutons, crushed
How To Make hamaroni
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Step 1Heat oven to 350°. Spray a baking dish with cooking spray. Cook onion and ham in the butter until onion is tender but not browned. Add soup, milk, and 1 cup of the cheese. Stir until the cheese melts. Remove from heat and mix in macaroni. Pour into the prepared baking dish. Sprinkle with the remaining cheese and crumbs. Bake until bubbling hot all through, about 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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