No Image
prep time
5 Min
cook time
10 Hr
method
---
yield
Ingredients
- 1 - any size whole or half ham
- 1 bottle any brand beer
- 1 can crushed pineapple in juice
- - whole cloves
How To Make ham
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Step 1Preheat oven to 250 degrees
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Step 2Remove wrapping from Ham & Place in roasting pan
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Step 3Stick desired amount of cloves into Ham (12-24 are usually plenty for my taste)
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Step 4Pour 1 can of Crushed Pineapple with Juice over Ham
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Step 5Pour Beer over Ham & Pineapple
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Step 6Place Lid over Ham, make sure there is no vent in lid, must be completely closed.
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Step 7Bake at 250 degrees for 10-12 hours or until ham is falling apart.
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Step 8****Check ham occasionally to make sure juice is not overflowing pan, lots of juice is expected and needed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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