Ham

Ham Recipe

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Jody Craig

By
@piercejl

Best Easist Ham to make ever, Low & Slow fall-apart Ham

Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
10 Hr

Ingredients

1
any size whole or half ham
1 bottle
any brand beer
1 can(s)
crushed pineapple in juice
whole cloves

Step-By-Step

1Preheat oven to 250 degrees
2Remove wrapping from Ham & Place in roasting pan
3Stick desired amount of cloves into Ham (12-24 are usually plenty for my taste)
4Pour 1 can of Crushed Pineapple with Juice over Ham
5Pour Beer over Ham & Pineapple
6Place Lid over Ham, make sure there is no vent in lid, must be completely closed.
7Bake at 250 degrees for 10-12 hours or until ham is falling apart.
8****Check ham occasionally to make sure juice is not overflowing pan, lots of juice is expected and needed.

About Ham

Course/Dish: Pork
Hashtag: #ham