Ham

Ham Recipe

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Jody Craig

By
@piercejl

Best Easist Ham to make ever, Low & Slow fall-apart Ham

Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
10 Hr

Ingredients

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1
any size whole or half ham
1 bottle
any brand beer
1 can(s)
crushed pineapple in juice
whole cloves

How to Make Ham

Step-by-Step

  • 1Preheat oven to 250 degrees
  • 2Remove wrapping from Ham & Place in roasting pan
  • 3Stick desired amount of cloves into Ham (12-24 are usually plenty for my taste)
  • 4Pour 1 can of Crushed Pineapple with Juice over Ham
  • 5Pour Beer over Ham & Pineapple
  • 6Place Lid over Ham, make sure there is no vent in lid, must be completely closed.
  • 7Bake at 250 degrees for 10-12 hours or until ham is falling apart.
  • 8****Check ham occasionally to make sure juice is not overflowing pan, lots of juice is expected and needed.

Printable Recipe Card

About Ham

Course/Dish: Pork
Hashtag: #ham




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