Ham Recipe

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Jody Craig


Best Easist Ham to make ever, Low & Slow fall-apart Ham


★★★★★ 1 vote

5 Min
10 Hr


How to Make Ham


  1. Preheat oven to 250 degrees
  2. Remove wrapping from Ham & Place in roasting pan
  3. Stick desired amount of cloves into Ham (12-24 are usually plenty for my taste)
  4. Pour 1 can of Crushed Pineapple with Juice over Ham
  5. Pour Beer over Ham & Pineapple
  6. Place Lid over Ham, make sure there is no vent in lid, must be completely closed.
  7. Bake at 250 degrees for 10-12 hours or until ham is falling apart.
  8. ****Check ham occasionally to make sure juice is not overflowing pan, lots of juice is expected and needed.

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About Ham

Course/Dish: Pork
Hashtag: #ham

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