Ham with Pineapple Relish

Ham With Pineapple Relish

No Photo

Have you made this?

 Share your own photo!

Cheryl Davis

By
@pscook

My family really loves this Dish and request a lot . I love to serve this with Creamy baked potatoes .

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min

Ingredients

  • ·
    5 to 6 pound mild cure ham
  • ·
    32 oz carton pineapple juice
  • ·
    1 ripe pineapple
  • ·
    5 green onions
  • ·
    juice of one lime
  • ·
    4 tablespoons chopped fresh cilantro or 6tablespoons chopped fresh mint
  • ·
    minced green chile to taste
  • ·
    salt

How to Make Ham with Pineapple Relish

Step-by-Step

  1. To cook the ham put ham in a large pan and pour juice over and add water to cover well.
    Put the pan on to boil then turn down to simmer and cook 10 to 15 mins per pound.
    Once the ham is cooked leave to cool in the liquid this keeps it moist. Remove when ready to serve but reserve some of liquid to store the leftovers in.
  2. To make the relish chop the pineapple fairly small, squeeze the skins over the bowl to catch the juices, then add the green onions,lime juice, herbs, chili and then salt to taste, remember the ham will also be fairly salty.

Printable Recipe Card

About Ham with Pineapple Relish

Course/Dish: Pork
Hashtags: #pineapple #ham




Leave a Comment

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...