Ham With Peach Glaze Recipe

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Ham with Peach Glaze

Deanne Dyer


This is recipe that I found from a magazine several years ago. I have never tried this but it does sound good so I thought I would share it with you.

★★★★★ 1 vote
30 Min
2 Hr


5- 7 lbs bone-in cooked ham
whole cloves
2 (8 oz) can(s)
sliced pineapple, drained
maraschino cherries with stems
1 1/2 c
packed brown sugar
1/3 c
peach or apricot nectar
3 Tbsp
cider vinegar
1/8 tsp
ground cloves


1Place ham on a rack in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert whole cloves into diamonds. Secure pineapple slices and cherries on ham with toothpicks. In a small bowl, combine the brown sugar, peach nectar,vinegar and ground cloves. Spoon half of glaze over ham.
2Cover and bake at 350 degrees for 2 hours. Uncover; bake 20-30 minutes longer or until a meat thermometer reads 140 degrees basting twice with remaining glaze

About this Recipe

Course/Dish: Pork
Hashtags: #ham, #peach, #Holidays