ham with peach glaze
(1 RATING)
This is recipe that I found from a magazine several years ago. I have never tried this but it does sound good so I thought I would share it with you.
No Image
prep time
30 Min
cook time
2 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 1 - 5- 7 lbs bone-in cooked ham
- - whole cloves
- 2 (8 oz) cans sliced pineapple, drained
- - maraschino cherries with stems
- 1 1/2 cups packed brown sugar
- 1/3 cup peach or apricot nectar
- 3 tablespoons cider vinegar
- 1/8 teaspoon ground cloves
How To Make ham with peach glaze
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Step 1Place ham on a rack in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert whole cloves into diamonds. Secure pineapple slices and cherries on ham with toothpicks. In a small bowl, combine the brown sugar, peach nectar,vinegar and ground cloves. Spoon half of glaze over ham.
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Step 2Cover and bake at 350 degrees for 2 hours. Uncover; bake 20-30 minutes longer or until a meat thermometer reads 140 degrees basting twice with remaining glaze
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