Ham with Peach Glaze

Ham With Peach Glaze Recipe

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Deanne Dyer


This is recipe that I found from a magazine several years ago. I have never tried this but it does sound good so I thought I would share it with you.


★★★★★ 1 vote

30 Min
2 Hr


  • 1
    5- 7 lbs bone-in cooked ham
  • ·
    whole cloves
  • 2 (8 oz) can(s)
    sliced pineapple, drained
  • ·
    maraschino cherries with stems
  • 1 1/2 c
    packed brown sugar
  • 1/3 c
    peach or apricot nectar
  • 3 Tbsp
    cider vinegar
  • 1/8 tsp
    ground cloves

How to Make Ham with Peach Glaze


  1. Place ham on a rack in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert whole cloves into diamonds. Secure pineapple slices and cherries on ham with toothpicks. In a small bowl, combine the brown sugar, peach nectar,vinegar and ground cloves. Spoon half of glaze over ham.
  2. Cover and bake at 350 degrees for 2 hours. Uncover; bake 20-30 minutes longer or until a meat thermometer reads 140 degrees basting twice with remaining glaze

Printable Recipe Card

About Ham with Peach Glaze

Course/Dish: Pork
Hashtags: #ham #peach #Holidays

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