Ham Vegetable Soup

Linda Griffith


This is one of my favorite things to eat. It is so good and wholesome and it just makes you feel good. I always save my ham bones in the freezer so that when I get ready to make this soup, I have it on hand...I promise you that you will love this...


★★★★★ 1 vote

20 Min
2 Hr 10 Min


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  • 1 large
    ham bone with meat attached
  • ·
    water to cover
  • 4 medium
    potatoes, pare and cubed
  • 1 large
    onion, chopped
  • 1 large
    can of tomatoes, petite chopped
  • 1 small
    can tomato sauce
  • 2 large
    cans of veg-all (for stews)
  • 1/2 c
  • 1 can(s)
    corn, drained
  • 1/4 c
    brown sugar
  • ·
    salt and pepper to taste

How to Make Ham Vegetable Soup


  1. Place ham bone in Dutch oven and cover with water. Boil until meat falls off of the bone, about an hour and a half. To the pot, add cubed potatoes, onions, and can of tomatoes. Cook on medium heat until potatoes are done but not mushy. Add tomato sauce, two cans of Veg-All and corn. Bring back to a boil. Add ketchup and brown sugar. Cook for another 20 minutes. Serve with crusty bread or corn bread.

Printable Recipe Card

About Ham Vegetable Soup

Course/Dish: Pork

Show 4 Comments & Reviews

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