ham tetrazzini
(1 rating)
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Great way to use up that leftover holiday ham!!
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(1 rating)
yield
4 to 6 servings
prep time
10 Min
cook time
40 Min
Ingredients For ham tetrazzini
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2 1/2 cdiced ham
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1-7oz pkgspaghetti noodles, broken up
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3/4 cmilk
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1 cancream of mushroom soup
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1 cancream of chicken soup
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1/2 cgreen bell pepper, chopped
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2 tspdried parsley
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1/2 cparmesan cheese, grated
How To Make ham tetrazzini
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1Preheat oven to 350 degrees. Prepare 2 quart casserole with cooking spray.
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2Cook broken (2 to 3 inch pieces) speghetti as per package directions.
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3Combine all ingredients together, except for Parmesan cheese.
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4Add cooked broken speghetti to soup mixture, lightly stir and turn into prepared 2 quart casserole dish.
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5Sprinkle with Parmesan cheese and bake uncover at 350 degrees for 35 minutes or until hot and bubbly. Allow to cool 10 to 15 minutes before serving.
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6Great meal when served with a salad and garlic bread... throw in brownies with vanilla bean ice cream for a well rounded meal!! Yummy List definite!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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