ham tetrazzini

Name: Ham Tetrazzini
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 1/2 cup(s) diced ham; 1-7oz package(s) spaghetti noodles, broken up; 3/4 cup(s) milk; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1/2 cup(s) green bell pepper, chopped; 2 teaspoon(s) dried parsley; 1/2 cup(s) parmesan cheese, grated

(1 RATING)

34 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Jul 30, 2010

Great way to use up that leftover holiday ham!!

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prep time 10 Min

cook time 40 Min

method ---

yield 4 to 6 servings

Ingredients

2 1/2 cups diced ham
1-7oz package spaghetti noodles, broken up
3/4 cup milk
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup green bell pepper, chopped
2 teaspoons dried parsley
1/2 cup parmesan cheese, grated

How To Make ham tetrazzini

Step 1

Preheat oven to 350 degrees. Prepare 2 quart casserole with cooking spray.

Step 2

Cook broken (2 to 3 inch pieces) speghetti as per package directions.
Step 3

Combine all ingredients together, except for Parmesan cheese.
Step 4

Add cooked broken speghetti to soup mixture, lightly stir and turn into prepared 2 quart casserole dish.
Step 5

Sprinkle with Parmesan cheese and bake uncover at 350 degrees for 35 minutes or until hot and bubbly. Allow to cool 10 to 15 minutes before serving.
Step 6

Great meal when served with a salad and garlic bread... throw in brownies with vanilla bean ice cream for a well rounded meal!! Yummy List definite!!
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