ham stuffed baked potatoes

Name: Ham Stuffed Baked Potatoes
Prep time: 1 h
Cook time: 20 min
Yield: 4
Ingredients: 4 large baking potatoes; 2 cup(s) fully cooked ham, ground; 1 cup(s) mayonnaise or miracle whip; 1/2 cup(s) swiss cheese, grated; 1 small green bell pepper, diced; 1 small jar of sliced pimientos; 2 tablespoon(s) minced onion; 1/4 cup(s) mild cheddar cheese, grated

(1 RATING)

20 Pinches

Vicki Richey

Corona, CA

Updated on Nov 11, 2011

One of our family favorites for many years. Great for using up left over ham.

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prep time 1 Hr

cook time 20 Min

method ---

yield 4 people or depending on how many potatoes you cook and how much ham you use

Ingredients

4 large baking potatoes
2 cups fully cooked ham, ground
1 cup mayonnaise or miracle whip
1/2 cup swiss cheese, grated
1 small green bell pepper, diced
1 small jar of sliced pimientos
2 tablespoons minced onion
1/4 cup mild cheddar cheese, grated

How To Make ham stuffed baked potatoes

Step 1

Scrub potatoes; bake at 425 degrees for 45-60 minutes or until done. Cut a slice from the top of each potato and scoop out the inside and cube.

Step 2

Toss the cubed potato with the ham and next 5 ingredients; spoon mixture back into potato shells.
Step 3

Bake at 425 degrees for 15-20 minutes. Sprinkle cheddar cheese on top and heat 1-2 minutes more or until cheese melts.
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