ham stromboli

Name: Ham Stromboli
Yield: 6
Cuisine: Italian
Ingredients: 10 ounce(s) refrigerated pizza crust dough; 1 tablespoon(s) prepared mustard; 1/2 pound(s) ham, smoked and deli-sliced; 3.5 ounce(s) pepperoni, thinly sliced; 1 teaspoon(s) italian seasoning; 2 cup(s) mozzarella cheese, part skim milk, shredded

12 Pinches

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yield 6 serving(s)

Ingredients

10 ounces refrigerated pizza crust dough
1 tablespoon prepared mustard
1/2 pound ham, smoked and deli-sliced
3.5 ounces pepperoni, thinly sliced
1 teaspoon italian seasoning
2 cups mozzarella cheese, part skim milk, shredded

How To Make ham stromboli

Step 1

Preheat oven to 425.

Step 2

Unroll pizza dough on greased jelly-roll pan; pat dough into 12 inch square.
Step 3

Spread mustard over dough within 1/2 inch of edges.
Step 4

Layer ham slices down center, leaving 3 inch border on either side and 1/2 inch border at top and bottom.
Step 5

Top ham with pepperoni.
Step 6

Sprinkle with Italian seasoning and cheese.
Step 7

Fold sides of dough over filling, pinching center seam, top and bottom to seal.
Step 8

Bake 15-20 minutes or until lightly browned.
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