ham steaks with figgy piggy glaze

Name: Ham steaks with Figgy Piggy Glaze
Yield: 4
Ingredients: 2 package(s) fully cooked ham steaks; 1/4 cup(s) fig jam (i have a recipe for this on jap); 1 tablespoon(s) whole grain dijon mustard; 1 tablespoon(s) apple cider vinegar (i didn't really measure i poured in a little at a time until i liked the taste); - pinch of brown sugar; 1/2 - nip of bourbon; - little lemon or water to loosen it up a bit

(1 RATING)

25 Pinches 4 Photos

Monica Keleher

Methuen, MA

Updated on Mar 25, 2013

I made this glaze for out ham last year for Easter, I saw it on foodnetwork made by Claire Robinson, and we loved it! I used a whole grain dijon this time and I made my own fig jam and it was even better! The boys devoured it! So if you don't want to make an entire ham you can use it on a ham steak and it was yummolicious! Hope you love it as much as we did! Thanks Monica

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served with candied carrots and roasted garlic mashed potatoes...yum!

prep time

cook time

method ---

yield 4 serving(s)

Ingredients

2 packages fully cooked ham steaks
1/4 cup fig jam (i have a recipe for this on jap)
1 tablespoon whole grain dijon mustard
1 tablespoon apple cider vinegar (i didn't really measure i poured in a little at a time until i liked the taste)
- pinch of brown sugar
1/2 - nip of bourbon
- little lemon or water to loosen it up a bit

How To Make ham steaks with figgy piggy glaze

Step 1

add ingredients (other than ham steaks) in a sauce pan on low heat until well blended. Taste and adjust the flavors to your liking.

Step 2

Heat some unsalted butter in a cast iron pan. Place the ham steaks in the hot pan. Cook on one side till a nice crust is formed. Flip and smear with the glaze. Cook on the other side and flip. Smear that side with the glaze and place the pan in a 375 degree oven.
Step 3

This dish was so easy and my oldest boy just told me best ham ever! He really loves ham! lol I served this with candied carrots, and roasted garlic mashed potatoes. So good!
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