ham steaks with apricot-mustard glaze

How To Make ham steaks with apricot-mustard glaze

• 1

  line a cookie sheet with aluminum foil and heat your broiler. Mix the apricot jam, sugar, mustard, and tabasco in a small bowl.
• 2

  put the steaks on the cookie sheet. spread the mixture evenly on top of each steak. broil 6 inches from the heat for 10 minutes or until steak tops are brown and bubbley. cool slightly serve
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