HAM STEAK WITH RED EYE GRAVY

Ham Steak With Red Eye Gravy

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Linda P

By
@momtooo

Yummy. A southern delight!

Rating:

★★★★★ 3 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 1/2 lb
    ham steaks, cut 1" thick
  • 2 Tbsp
    light brown sugar
  • 1/4 tsp
    cinnamon
  • 1/8 tsp
    ground cloves
  • 2 tsp
    instant coffee
  • 1 c
    boiling water

How to Make HAM STEAK WITH RED EYE GRAVY

Step-by-Step

  1. Trim off fat from ham and dice the fat (use butter if there is no fat). Cook fat until you get 2 tablespoons drippings, discard solids. In small bowl combine sugar and cloves, rub into both sides of ham steak. Add to skillet and cook until brown (approximately 2 minutes). Keep warm (cover with foil). In measuring cup, dissolve coffee in boiling water, add to skillet and cook about 10 minutes. (Must be syrupy.) Pour gravy over ham and serve.

Printable Recipe Card

About HAM STEAK WITH RED EYE GRAVY

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy



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