Ham Steak with Cider Glaze

By Kim Biegacki
@pistachyoo

Wow, this is a super easy recipe for ham steak with a wonderful combination of flavors. Just a little different and something you could serve up for a holiday meal too.
I enjoy working with apple cider and look forward to trying more recipes that include it.

This is another wonderful recipe from Classic Christmas recipes by Gooseberry Patch.

Rating:

★★★★★ 4 votes

Comments:

11 Comments

Serves:

4 to 6 servings

Prep:

5 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 to 2 lb: ham steak
1 c: apple cider
1/4 c: brown sugar, lightly packed
1/4 c: dijon mustard
1/4 c: honey
1/2 tsp: liquid smoke flavoring

How to Make Ham Steak with Cider Glaze

Step-by-Step

1Place ham steak in an ungreased 13 by 9 inch baking pan; set aside.
Mix remaining ingredients together and whisk together. Then pour over ham steak. Bake, uncovered, at 350 degrees for 30 minutes, basting often.

I cooked mine in an electric skillet. I think I might increase the amount of liquid smoke next time to 3/4 teaspoon.