ham steak with cider glaze

Name: Ham Steak with Cider Glaze
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 to 2 pound(s) ham steak; 1 cup(s) apple cider; 1/4 cup(s) brown sugar, lightly packed; 1/4 cup(s) dijon mustard; 1/4 cup(s) honey; 1/2 teaspoon(s) liquid smoke flavoring

(4 RATINGS)

101 Pinches 4 Photos

Kim Campbell

Youngstown, OH

Updated on Dec 4, 2011

Wow, this is a super easy recipe for ham steak with a wonderful combination of flavors. Just a little different and something you could serve up for a holiday meal too. I enjoy working with apple cider and look forward to trying more recipes that include it. This is another wonderful recipe from Classic Christmas recipes by Gooseberry Patch.

Rate

prep time 5 Min

cook time 30 Min

method Pan Fry

yield 4 to 6 servings

Ingredients

1 to 2 pounds ham steak
1 cup apple cider
1/4 cup brown sugar, lightly packed
1/4 cup dijon mustard
1/4 cup honey
1/2 teaspoon liquid smoke flavoring

How To Make ham steak with cider glaze

Step 1

Place ham steak in an ungreased 13 by 9 inch baking pan; set aside. Mix remaining ingredients together and whisk together. Then pour over ham steak. Bake, uncovered, at 350 degrees for 30 minutes, basting often. I cooked mine in an electric skillet. I think I might increase the amount of liquid smoke next time to 3/4 teaspoon.
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