Ham Steak with Cider Glaze

Name: Ham Steak with Cider Glaze
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 1 to 2 lb ham steak; 1 c apple cider; 1/4 c brown sugar, lightly packed; 1/4 c dijon mustard; 1/4 c honey; 1/2 tsp liquid smoke flavoring

By Kim Biegacki
@pistachyoo

Wow, this is a super easy recipe for ham steak with a wonderful combination of flavors. Just a little different and something you could serve up for a holiday meal too.
I enjoy working with apple cider and look forward to trying more recipes that include it.

This is another wonderful recipe from Classic Christmas recipes by Gooseberry Patch.

Rating:

★★★★★ 4 votes5

Comments:

11 Comments

Serves:

4 to 6 servings

Prep:

5 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

1 to 2 lb

ham steak
1 c

apple cider
1/4 c

brown sugar, lightly packed
1/4 c

dijon mustard
1/4 c

honey
1/2 tsp

liquid smoke flavoring
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How to Make Ham Steak with Cider Glaze

Step-by-Step

Place ham steak in an ungreased 13 by 9 inch baking pan; set aside.
Mix remaining ingredients together and whisk together. Then pour over ham steak. Bake, uncovered, at 350 degrees for 30 minutes, basting often.

I cooked mine in an electric skillet. I think I might increase the amount of liquid smoke next time to 3/4 teaspoon.