Ham Pot Pie

Ham Pot Pie

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Connie Castle


This is a dish that goes back to my great-grandmother. It works just as well with left over ham as it does a fresh baked ham.

This is a meal that can serve 4 or a bigger crowd depending on the amount of potatoes and dumpling squares added...


★★★★★ 1 vote

10 Min
1 Hr 30 Min


How to Make Ham Pot Pie


  1. Bring ham or ham pieces to a boil....simmer for 1 hr.
  2. Add flour..salt...and eggs. Mix. When mixed, add 3T of water to dough. If dough is to watery add more flour...if to thick add more water 1T at a time. The dough ratio is very versatile a little more water or a little more flour will not make a difference. I prefer a stiffer dough as it is easier to roll out. My grandmother preferred a looser dough.
  3. Turn broth up to a boil.
  4. Peel and half potatoes and add to broth with dough squares.
  5. Continue boiling for 10-15 minutes or until dough and potatoes are cooked stirring occasionally.

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About Ham Pot Pie

Course/Dish: Pork Savory Pies
Hashtag: #dinner

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