ham pot pie

(1 rating)
Recipe by
Connie Castle
shelby, OH

This is a dish that goes back to my great-grandmother. It works just as well with left over ham as it does a fresh baked ham. This is a meal that can serve 4 or a bigger crowd depending on the amount of potatoes and dumpling squares added...

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr 30 Min

Ingredients For ham pot pie

  • 1 sm
    pre-cooked ham...or 1 pkg of ham pieces.
  • 4
    potatoes
  • 4 c
    flour
  • 4
    eggs
  • 1 pinch
    salt
  • 3 Tbsp
    water

How To Make ham pot pie

  • 1
    Bring ham or ham pieces to a boil....simmer for 1 hr.
  • 2
    Add flour..salt...and eggs. Mix. When mixed, add 3T of water to dough. If dough is to watery add more flour...if to thick add more water 1T at a time. The dough ratio is very versatile a little more water or a little more flour will not make a difference. I prefer a stiffer dough as it is easier to roll out. My grandmother preferred a looser dough.
  • 3
    Turn broth up to a boil.
  • 4
    Peel and half potatoes and add to broth with dough squares.
  • 5
    Continue boiling for 10-15 minutes or until dough and potatoes are cooked stirring occasionally.

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