Ham & peppers & Onions and Potatoes

donna Betterley


My husband boss give me this recipe


★★★★★ 1 vote

30 Min
1 Hr


  • 1 small
    ham (sliced)
  • 6 large
  • 3 large
    green bell peppers
  • 3 large
    yellow bell pepper
  • 3 large
    red bell pepper
  • 2 large
  • 4 Tbsp
  • dash(es)
    salt and pepper
  • 3 tsp
    minced gralic
  • 4 or 5 dash(es)
    italian seasoning
  • 3 dash(es)
    olive oil or vegetable oil

How to Make Ham & peppers & Onions and Potatoes


  1. you can buy a small ham or use the ham slices you can buy 2 or 3 of them,you can make slices or cut in to cubes before add to pan add 3 dashes oil to bottom of pan,add ham
  2. cut peppers i cut the tops off first and make a long cut down the side and then flatten the pepper cut into strips, then cut in half,add into pan, peel & cut ends off onions ,stand onion on flat top cut right down the middle to make a half round then slice ( not thin)then cut in half put into pan.
  3. wash the potatoes,I leave the skin on, cut in half,then take half cut in fours,add to pan, add minced garlic and italian seasoning add salt and pepper,mix well, add butter to top little more garlic and italian seasoning to top bake at 350 for a hour or til potatoes are golden brown

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About Ham & peppers & Onions and Potatoes

Course/Dish: Other Main Dishes, Pork
Other Tag: For Kids

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