ham patties with sour cream
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. Great flavor, very welcome change from a pork or hamburger patty, the sour cream on top is a nice touch. These were well liked by the family and I. This is an excellent use of leftover ham.
prep time
20 Min
cook time
15 Min
method
Pan Fry
yield
4 servings
Ingredients
- 2 cups ground ham
- 1/2 cup soft bread crumbs
- 1/4 cup spring onion, sliced
- 1/3 cup milk
- 1 egg, lightly beaten
- dash black pepper
- cooking oil, as needed
- 1 cup sour cream
How To Make ham patties with sour cream
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Step 1Since this is a leftover dish, this assumes you have leftover ham. Go ahead and grind your preferred way, I use my electric grinder for this. -
Step 2In a large mixing bowl, add all ingredients except the vegetable oil and sour cream.
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Step 3Mix together.
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Step 4Shape mixture into 4 patties and place on a plate, cover and place in the fridge to chill for 1-2 hours.
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Step 5When ready to cook, heat 1-2 tablespoons of oil in a non stick pan, when hot, add patties, working in batches if needed, and brown on both sides.
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Step 6While the patties are browning, heat the sour cream in a small saucepan on low heat until just hot.
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Step 7Serve patties topped with the heated sour cream as desired, and your favorite sides, enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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