ham patties with sour cream
This recipe is from a cookbook titled Casserole Cook Book by Better Homes & Gardens, printed in 1961. Great flavor, very welcome change from a pork or hamburger patty, the sour cream on top is a nice touch. These were well liked by the family and I. This is an excellent use of leftover ham.
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yield
4 servings
prep time
20 Min
cook time
15 Min
method
Pan Fry
Ingredients For ham patties with sour cream
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2 cground ham
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1/2 csoft bread crumbs
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1/4 cspring onion, sliced
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1/3 cmilk
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1egg, lightly beaten
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dashblack pepper
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cooking oil, as needed
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1 csour cream
How To Make ham patties with sour cream
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1Since this is a leftover dish, this assumes you have leftover ham. Go ahead and grind your preferred way, I use my electric grinder for this. -
2In a large mixing bowl, add all ingredients except the vegetable oil and sour cream.
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3Mix together.
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4Shape mixture into 4 patties and place on a plate, cover and place in the fridge to chill for 1-2 hours.
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5When ready to cook, heat 1-2 tablespoons of oil in a non stick pan, when hot, add patties, working in batches if needed, and brown on both sides.
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6While the patties are browning, heat the sour cream in a small saucepan on low heat until just hot.
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7Serve patties topped with the heated sour cream as desired, and your favorite sides, enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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