Real Recipes From Real Home Cooks ®

ham & noodle casserole

★★★★★ 1
a recipe by
Jen B
Somewhere, IN

This is a very mild, creamy tasting dish. If you want more flavor, you could add your spices or more of a flavored cheese, like cheddar. We can't eat anything spicy or on the hot side, so for this I just used colby-jack. It was perfect for us. I aslo think this would be great with a can of peas. I think it's best the day it's made, but I gave my Mom some leftovers and she loved it reheated. Hope you like it!

★★★★★ 1
serves 4-6
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For ham & noodle casserole

  • 8 oz
    egg noodles (i prefer inn maid medium)
  • 2 c
    chopped cooked ham
  • 2 c
    cheese, shredded (i like colby or colby jack)
  • 1 can
    cream of chicken soup (10 3/4 oz.)
  • 1/2 c
    whole milk
  • 1 tsp
  • 1 Tbsp
  • 1 1/2 c
    bread crumbs, buttered ( i use crushed butter flavored crackers/melted butter

How To Make ham & noodle casserole

  • 1
    Gather all your ingredients together.
  • 2
    Cook the noodles until almost done. (remember they will be in the oven for 30 minutes) Don't overcook them. Drain.
  • 3
    While the noodles are cooking,place a teaspoon or so of EVOO in a pan and saute the onion and garlic. Preheat oven to 375*
  • 4
    Combine the cheese and ham and mix together.
  • 5
    In a small bowl, combine the soup and milk together. Add the garlic and onion. Mix.
  • 6
    Place half the noodles in a 2 qt. buttered or sprayed casserole dish.
  • 7
    Sprinkle half the ham and cheese mixture over the noodles, then half the soup/milk mixture over the ham and cheese. Then again the noodles, ham and cheese, and the soup mix. Sprinkle with cracker/bread topping if using. Cover loosely with foil and bake for 30 minutes. Enjoy!