ham & noodle casserole

Somewhere, IN
Updated on Oct 16, 2013

This is a very mild, creamy tasting dish. If you want more flavor, you could add your spices or more of a flavored cheese, like cheddar. We can't eat anything spicy or on the hot side, so for this I just used colby-jack. It was perfect for us. I aslo think this would be great with a can of peas. I think it's best the day it's made, but I gave my Mom some leftovers and she loved it reheated. Hope you like it!

prep time 30 Min
cook time 30 Min
method Bake
yield 4-6 serving(s)

Ingredients

  • 8 ounces egg noodles (i prefer inn maid medium)
  • 2 cups chopped cooked ham
  • 2 cups cheese, shredded (i like colby or colby jack)
  • 1 can cream of chicken soup (10 3/4 oz.)
  • 1/2 cup whole milk
  • 1 teaspoon garlic
  • 1 tablespoon onion
  • OPTIONAL TOPPING
  • 1 1/2 cups bread crumbs, buttered ( i use crushed butter flavored crackers/melted butter

How To Make ham & noodle casserole

  • Step 1
    Gather all your ingredients together.
  • Step 2
    Cook the noodles until almost done. (remember they will be in the oven for 30 minutes) Don't overcook them. Drain.
  • Step 3
    While the noodles are cooking,place a teaspoon or so of EVOO in a pan and saute the onion and garlic. Preheat oven to 375*
  • Step 4
    Combine the cheese and ham and mix together.
  • Step 5
    In a small bowl, combine the soup and milk together. Add the garlic and onion. Mix.
  • Step 6
    Place half the noodles in a 2 qt. buttered or sprayed casserole dish.
  • Step 7
    Sprinkle half the ham and cheese mixture over the noodles, then half the soup/milk mixture over the ham and cheese. Then again the noodles, ham and cheese, and the soup mix. Sprinkle with cracker/bread topping if using. Cover loosely with foil and bake for 30 minutes. Enjoy!

Discover More

Category: Pork
Category: Casseroles
Keyword: #butter
Keyword: #ham
Keyword: #milk
Keyword: #Noodles
Ingredient: Pork
Method: Bake
Culture: American

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