Ham & Noodle Casserole

Jen B


This is a very mild, creamy tasting dish. If you want more flavor, you could add your spices or more of a flavored cheese, like cheddar. We can't eat anything spicy or on the hot side, so for this I just used colby-jack. It was perfect for us. I aslo think this would be great with a can of peas. I think it's best the day it's made, but I gave my Mom some leftovers and she loved it reheated. Hope you like it!

★★★★★ 1 vote
30 Min
30 Min


8 oz
egg noodles (i prefer inn maid medium)
2 c
chopped cooked ham
2 c
cheese, shredded (i like colby or colby jack)
1 can(s)
cream of chicken soup (10 3/4 oz.)
1/2 c
whole milk
1 tsp
1 Tbsp


1 1/2 c
bread crumbs, buttered ( i use crushed butter flavored crackers/melted butter

How to Make Ham & Noodle Casserole


  • 1Gather all your ingredients together.
  • 2Cook the noodles until almost done. (remember they will be in the oven for 30 minutes) Don't overcook them. Drain.
  • 3While the noodles are cooking,place a teaspoon or so of EVOO in a pan and saute the onion and garlic. Preheat oven to 375*
  • 4Combine the cheese and ham and mix together.
  • 5In a small bowl, combine the soup and milk together. Add the garlic and onion. Mix.
  • 6Place half the noodles in a 2 qt. buttered or sprayed casserole dish.
  • 7Sprinkle half the ham and cheese mixture over the noodles, then half the soup/milk mixture over the ham and cheese. Then again the noodles, ham and cheese, and the soup mix. Sprinkle with cracker/bread topping if using. Cover loosely with foil and bake for 30 minutes. Enjoy!

Printable Recipe Card

About Ham & Noodle Casserole

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #ham, #milk, #Noodles