11 lb. dry cannolini (cooked for 3 hrs. on med. low)
Ham (I used spiral) sliced thin & cut into pieces (put in later)
21/2 Celery Stalk (remove top & bottom) Chopped & Diced thinly.
8 Baby Carrots sliced thin & chopped
1 Med. Onion sliced & diced the same
1 28 oz. Jar/Can Chopped Tomatoes (I used the insides of my "Baked Tomato Bolognese" recipe).
Fresh Ground Pepper to Taste
3Add Ham/Veggies & Tomatoes
Simmer for 3 hrs.
Note: If you choose to do this in a Crock Pot adjust your temp & timing.