"ham & navy bean" super soup!!
My recipe is based on the way I cooked it. Please don't ask if there's any other way to cook differently. This is my Original Recipe! ENJOY!
No Image
prep time
1 Hr
cook time
3 Hr 10 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 bag 1-16 oz. bag cannolini beans dried. put in lg. pot covered 1/2" above beans & slowly warm on low-med. heat. for 2-1/2 to 3 hrs.
- 1 pound ham thinly sliced & cubed
- 1 stalk celery w/o top or bottom diced small
- 10 small baby carrots diced & sliced thin
- 1 medium onion (i used yellow)
- 1 can 28-oz. of favorite choice of chopped/diced tomatoes & juice (i used fresh tomatoes chopped up)
How To Make "ham & navy bean" super soup!!
-
Step 11 lb. dry cannolini (cooked for 3 hrs. on med. low) Ham (I used spiral) sliced thin & cut into pieces (put in later)
-
Step 21/2 Celery Stalk (remove top & bottom) Chopped & Diced thinly. 8 Baby Carrots sliced thin & chopped 1 Med. Onion sliced & diced the same 1 28 oz. Jar/Can Chopped Tomatoes (I used the insides of my "Baked Tomato Bolognese" recipe). Fresh Ground Pepper to Taste
-
Step 3Add Ham/Veggies & Tomatoes Simmer for 3 hrs. Note: If you choose to do this in a Crock Pot adjust your temp & timing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Category:
Pork
Tag:
#Quick & Easy
Ingredient:
Beans/Legumes
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes