"HAM & NAVY BEAN" SUPER SOUP!!

Ham & Navy Bean  Super Soup!! Recipe

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Janet Iagulli

By
@cozycottage

My recipe is based on the way I cooked it. Please don't ask if there's any other way to cook differently. This is my Original Recipe!
ENJOY!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
1 Hr
Cook:
3 Hr 10 Min
Method:
Stove Top

Ingredients

  • 1 bag(s)
    1-16 oz. bag cannolini beans dried. put in lg. pot covered 1/2" above beans & slowly warm on low-med. heat. for 2-1/2 to 3 hrs.
  • 1 lb
    ham thinly sliced & cubed
  • 1 stalk(s)
    celery w/o top or bottom diced small
  • 10 small
    baby carrots diced & sliced thin
  • 1 medium
    onion (i used yellow)
  • 1 can(s)
    28-oz. of favorite choice of chopped/diced tomatoes & juice (i used fresh tomatoes chopped up)

How to Make "HAM & NAVY BEAN" SUPER SOUP!!

Step-by-Step

  1. 1 lb. dry cannolini (cooked for 3 hrs. on med. low)
    Ham (I used spiral) sliced thin & cut into pieces (put in later)
  2. 1/2 Celery Stalk (remove top & bottom) Chopped & Diced thinly.
    8 Baby Carrots sliced thin & chopped
    1 Med. Onion sliced & diced the same
    1 28 oz. Jar/Can Chopped Tomatoes (I used the insides of my "Baked Tomato Bolognese" recipe).
    Fresh Ground Pepper to Taste
  3. Add Ham/Veggies & Tomatoes
    Simmer for 3 hrs.
    Note: If you choose to do this in a Crock Pot adjust your temp & timing.

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