Ham, Mushroom and Cheese Crepes

1
S I

By
@SyiLuvsPastries

These are good as is or with a little mushroom cream sauce spooned over the top. Add a little scrambled eggs and/or (cooked) hash browns, and you have a yummy breakfast crepe!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6

Ingredients

Add to Grocery List

  • CREPES

  • 2 c
    (9 oz) all purpose flour
  • 1 pinch
    salt (1/8 tsp)
  • 1 tsp
    sugar
  • 2 large
    eggs, lightly beaten
  • 14 oz
    (fl oz) milk
  • 1 Tbsp
    melted butter
  • ·
    butter or oil, for frying
  • 4 oz
    water
  • FILLING

  • 1 oz
    butter, cold
  • 6 oz
    mushrooms, sliced
  • 2 Tbsp
    cream
  • 6 oz
    gruyere cheese, grated
  • 4 oz
    ham, chopped

How to Make Ham, Mushroom and Cheese Crepes

Step-by-Step

  1. TO MAKE THE CREPES: Sift the flour, salt and sugar into a bowl and make a well in the center. Mix the eggs and milk together with the water and pour slowly into the well, whisking all the time to incorporate the flour until you have a smooth batter. Stir in the melted butter. Cover & refrigerate for 20 minutes.
  2. Heat a crepe pan or a non-stick frying pan and grease with a little butter or oil. Pour in enough batter to coat the base of the pan with a thin even layer and tip out any excess. Cook over moderate heat for about a minute, or until the crepe starts to come away from the side of the pan. Turn the crepe and cook on the other side for 1 minute, or until lightly golden. Stack the crepes on a plate with pieces of wax paper between them and cover with foil or plastic wrap while you cook the rest of the batter to make 6 large crepes.
  3. TO MAKE THE FILLING: Preheat the oven to 350°F. Heat the 1 oz butter in a frying pan, add the mushrooms, season well and cook, stirring, for 5 minutes, or until all the liquid from the mushrooms has evaporated. Stir in the cream, cheese, and ham.
  4. TO ASSEMBLE: Lay one crepe on a board or work surface. Top with about a sixth of the filling and fold the crepe into quarters. Place it on a baking sheet, and then fill and fold the remaining crepes. Bake for 5 minutes and then serve immediately.

Printable Recipe Card

About Ham, Mushroom and Cheese Crepes





Show 14 Comments & Reviews

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...