Ham, Mushroom and Cheese Crepes

1
S I

By
@SyiLuvsPastries

These are good as is or with a little mushroom cream sauce spooned over the top. Add a little scrambled eggs and/or (cooked) hash browns, and you have a yummy breakfast crepe!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6

Ingredients

  • CREPES

  • 2 c
    (9 oz) all purpose flour
  • 1 pinch
    salt (1/8 tsp)
  • 1 tsp
    sugar
  • 2 large
    eggs, lightly beaten
  • 14 oz
    (fl oz) milk
  • 1 Tbsp
    melted butter
  • ·
    butter or oil, for frying
  • 4 oz
    water
  • FILLING

  • 1 oz
    butter, cold
  • 6 oz
    mushrooms, sliced
  • 2 Tbsp
    cream
  • 6 oz
    gruyere cheese, grated
  • 4 oz
    ham, chopped

How to Make Ham, Mushroom and Cheese Crepes

Step-by-Step

  1. TO MAKE THE CREPES: Sift the flour, salt and sugar into a bowl and make a well in the center. Mix the eggs and milk together with the water and pour slowly into the well, whisking all the time to incorporate the flour until you have a smooth batter. Stir in the melted butter. Cover & refrigerate for 20 minutes.
  2. Heat a crepe pan or a non-stick frying pan and grease with a little butter or oil. Pour in enough batter to coat the base of the pan with a thin even layer and tip out any excess. Cook over moderate heat for about a minute, or until the crepe starts to come away from the side of the pan. Turn the crepe and cook on the other side for 1 minute, or until lightly golden. Stack the crepes on a plate with pieces of wax paper between them and cover with foil or plastic wrap while you cook the rest of the batter to make 6 large crepes.
  3. TO MAKE THE FILLING: Preheat the oven to 350°F. Heat the 1 oz butter in a frying pan, add the mushrooms, season well and cook, stirring, for 5 minutes, or until all the liquid from the mushrooms has evaporated. Stir in the cream, cheese, and ham.
  4. TO ASSEMBLE: Lay one crepe on a board or work surface. Top with about a sixth of the filling and fold the crepe into quarters. Place it on a baking sheet, and then fill and fold the remaining crepes. Bake for 5 minutes and then serve immediately.

Printable Recipe Card

About Ham, Mushroom and Cheese Crepes




Show 14 Comments & Reviews

20 Recipes You Can Make With Lime Juice

20 Recipes You Can Make With Lime Juice


Yes, limes are fantastic in a dessert. You can’t make a key lime pie without them. There’s something about the sweet and tangy combination our taste buds love. But, limes can also be used in dinner recipes. A little squeeze of this citrus will brighten up the flavors in the dish. Sweet and savory, we’ve […]

Recipes for a Special Sunday Brunch

Recipes for a Special Sunday Brunch


Brunch is one of my favorite things. I love to meet friends at our favorite restaurant and catch up over a meal and mimosas. But, heading to my favorite restaurant takes a little more planning these days. Thankfully, hosting brunch at home is easy and just as tasty. Omelets are a delicious brunch option but […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]