Ham, Mushroom and Cheese Crepes

1
S I

By
@SyiLuvsPastries

These are good as is or with a little mushroom cream sauce spooned over the top. Add a little scrambled eggs and/or (cooked) hash browns, and you have a yummy breakfast crepe!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6

Ingredients

  • CREPES

  • 2 c
    (9 oz) all purpose flour
  • 1 pinch
    salt (1/8 tsp)
  • 1 tsp
    sugar
  • 2 large
    eggs, lightly beaten
  • 14 oz
    (fl oz) milk
  • 1 Tbsp
    melted butter
  • ·
    butter or oil, for frying
  • 4 oz
    water
  • FILLING

  • 1 oz
    butter, cold
  • 6 oz
    mushrooms, sliced
  • 2 Tbsp
    cream
  • 6 oz
    gruyere cheese, grated
  • 4 oz
    ham, chopped

How to Make Ham, Mushroom and Cheese Crepes

Step-by-Step

  1. TO MAKE THE CREPES: Sift the flour, salt and sugar into a bowl and make a well in the center. Mix the eggs and milk together with the water and pour slowly into the well, whisking all the time to incorporate the flour until you have a smooth batter. Stir in the melted butter. Cover & refrigerate for 20 minutes.
  2. Heat a crepe pan or a non-stick frying pan and grease with a little butter or oil. Pour in enough batter to coat the base of the pan with a thin even layer and tip out any excess. Cook over moderate heat for about a minute, or until the crepe starts to come away from the side of the pan. Turn the crepe and cook on the other side for 1 minute, or until lightly golden. Stack the crepes on a plate with pieces of wax paper between them and cover with foil or plastic wrap while you cook the rest of the batter to make 6 large crepes.
  3. TO MAKE THE FILLING: Preheat the oven to 350°F. Heat the 1 oz butter in a frying pan, add the mushrooms, season well and cook, stirring, for 5 minutes, or until all the liquid from the mushrooms has evaporated. Stir in the cream, cheese, and ham.
  4. TO ASSEMBLE: Lay one crepe on a board or work surface. Top with about a sixth of the filling and fold the crepe into quarters. Place it on a baking sheet, and then fill and fold the remaining crepes. Bake for 5 minutes and then serve immediately.

Printable Recipe Card

About Ham, Mushroom and Cheese Crepes





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