ham loaf

Name: Ham Loaf
Cook time: 1 h 45 min
Yield: 4
Ingredients: 1 pound(s) ground pork; 1 pound(s) ground ham; 1 cup(s) bread crumbs; 1 - egg; 1 teaspoon(s) each, salt and pepper; 3/4 cup(s) milk; 1 cup(s) tomato juice; 3/4 cup(s) packed brown sugar; 1 teaspoon(s) dry mustard; 1/2 cup(s) water; 1/2 cup(s) vinegar (white or apple cider)

(1 RATING)

27 Pinches

Wendee Bauer

Daytona Beach, FL

Updated on Oct 10, 2011

I am truly a pinch of this and a dash of that kind of cook. I can't remember the last time I followed a recipe to the letter! I've been making this loaf for almost 20 years and just recently had to write it out for the first time. Therefore, I thought I would share it! The sauce makes this recipe.

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prep time

cook time 1 Hr 45 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground pork
1 pound ground ham
1 cup bread crumbs
1 - egg
1 teaspoon each, salt and pepper
3/4 cup milk
1 cup tomato juice
3/4 cup packed brown sugar
1 teaspoon dry mustard
1/2 cup water
1/2 cup vinegar (white or apple cider)

How To Make ham loaf

Step 1

Mix together ground meats, bread crumbs, egg, salt and pepper and milk. Form loaf and place in large loaf pan. Bake uncovered at 350 for 1 hour.

Step 2

After one hour of baking, pour tomato juice over loaf and continue baking an addional 30 to 45 minutes.
Step 3

Combine brown sugar, dry mustard, water and vinegar in sauce pan. Bring to a boil and reduce to simmer until sugar dissolves. Pour over loaf after removing from oven.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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