Ham Loaf

Ham Loaf Recipe

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Wendee Bauer


I am truly a pinch of this and a dash of that kind of cook. I can't remember the last time I followed a recipe to the letter! I've been making this loaf for almost 20 years and just recently had to write it out for the first time. Therefore, I thought I would share it! The sauce makes this recipe.


★★★★★ 1 vote

1 Hr 45 Min


  • 1 lb
    ground pork
  • 1 lb
    ground ham
  • 1 c
    bread crumbs
  • 1
  • 1 tsp
    each, salt and pepper
  • 3/4 c
  • 1 c
    tomato juice
  • 3/4 c
    packed brown sugar
  • 1 tsp
    dry mustard
  • 1/2 c
  • 1/2 c
    vinegar (white or apple cider)

How to Make Ham Loaf


  1. Mix together ground meats, bread crumbs, egg, salt and pepper and milk. Form loaf and place in large loaf pan. Bake uncovered at 350 for 1 hour.
  2. After one hour of baking, pour tomato juice over loaf and continue baking an addional 30 to 45 minutes.
  3. Combine brown sugar, dry mustard, water and vinegar in sauce pan. Bring to a boil and reduce to simmer until sugar dissolves. Pour over loaf after removing from oven.

Printable Recipe Card

About Ham Loaf

Course/Dish: Pork
Other Tag: Quick & Easy

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