Ham Loaf

Ham Loaf Recipe

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Wendee Bauer


I am truly a pinch of this and a dash of that kind of cook. I can't remember the last time I followed a recipe to the letter! I've been making this loaf for almost 20 years and just recently had to write it out for the first time. Therefore, I thought I would share it! The sauce makes this recipe.


★★★★★ 1 vote

1 Hr 45 Min


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1 lb
ground pork
1 lb
ground ham
1 c
bread crumbs
1 tsp
each, salt and pepper
3/4 c
1 c
tomato juice
3/4 c
packed brown sugar
1 tsp
dry mustard
1/2 c
1/2 c
vinegar (white or apple cider)

How to Make Ham Loaf


  • 1Mix together ground meats, bread crumbs, egg, salt and pepper and milk. Form loaf and place in large loaf pan. Bake uncovered at 350 for 1 hour.
  • 2After one hour of baking, pour tomato juice over loaf and continue baking an addional 30 to 45 minutes.
  • 3Combine brown sugar, dry mustard, water and vinegar in sauce pan. Bring to a boil and reduce to simmer until sugar dissolves. Pour over loaf after removing from oven.

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About Ham Loaf

Course/Dish: Pork
Other Tag: Quick & Easy

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