Ham Loaf
By
Anne Pollitt
@awpollitt
1
My mother made this when I was growing up and I always loved this recipe. It's not dry nor is it to salty. Hope you all like it also. :)
Rating:
★★★★★ 1 vote
Serves:
10-12 sm. loaves/1 big loaf
Prep:
20 Min
Cook:
2 Hr
Method:
Bake
Ingredients
- 2 lb
- ground ham
- 2 lb
- ground pork
- 3
- eggs
- 1 c
- milk
- 1/4 lb
- graham crackers
- 1/2 tsp
- salt
- 1/2 c
- white vinegar
- 1/3 c
- water
- 1/2 c
- brown sugar
- 1 tsp
- dry mustard
SAUCE
How to Make Ham Loaf
- 1Mix milk and crackers first, then add other ingredients and mix together well.
Then shape into one large loaf or 10 to 12 individual loaves. - 2Mix ingredients for the sauce together and pour over loaf. Bake at 350 degrees for 2 hours for single loaf, or 11/4 hours for individual loaves. BASTE OFTEN.
- 3This is an easy recipe and good. Makes good sandwiches also the next day. Enjoy!
