Ham Loaf

Name: Ham Loaf
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 10-12 sm. loaves/1 big loaf
Cuisine: American
Ingredients: 2 lb ground ham; 2 lb ground pork; 3 eggs; 1 c milk; 1/4 lb graham crackers; 1/2 tsp salt; SAUCE; 1/2 c white vinegar; 1/3 c water; 1/2 c brown sugar; 1 tsp dry mustard

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By Anne Pollitt
@awpollitt

My mother made this when I was growing up and I always loved this recipe. It's not dry nor is it to salty. Hope you all like it also. :)

Rating:

★★★★★ 1 vote5

Serves:

10-12 sm. loaves/1 big loaf

Prep:

20 Min

Cook:

2 Hr

Method:

Bake

Ingredients

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2 lb

ground ham
2 lb

ground pork
3

eggs
1 c

milk
1/4 lb

graham crackers
1/2 tsp

salt
SAUCE
1/2 c

white vinegar
1/3 c

water
1/2 c

brown sugar
1 tsp

dry mustard

How to Make Ham Loaf

Step-by-Step

Mix milk and crackers first, then add other ingredients and mix together well.
Then shape into one large loaf or 10 to 12 individual loaves.
Mix ingredients for the sauce together and pour over loaf. Bake at 350 degrees for 2 hours for single loaf, or 11/4 hours for individual loaves. BASTE OFTEN.
This is an easy recipe and good. Makes good sandwiches also the next day. Enjoy!

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