ham loaf

Name: Ham Loaf
Prep time: 20 min
Cook time: 2 h
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) ground ham; 2 pound(s) ground pork; 3 - eggs; 1 cup(s) milk; 1/4 pound(s) graham crackers; 1/2 teaspoon(s) salt; ## SAUCE; 1/2 cup(s) white vinegar; 1/3 cup(s) water; 1/2 cup(s) brown sugar; 1 teaspoon(s) dry mustard

(1 RATING)

29 Pinches

Anne Pollitt

Cincinnati, OH

Updated on Apr 20, 2013

My mother made this when I was growing up and I always loved this recipe. It's not dry nor is it to salty. Hope you all like it also. :)

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prep time 20 Min

cook time 2 Hr

method Bake

yield 10-12 sm. loaves/1 big loaf

Ingredients

2 pounds ground ham
2 pounds ground pork
3 - eggs
1 cup milk
1/4 pound graham crackers
1/2 teaspoon salt
SAUCE
1/2 cup white vinegar
1/3 cup water
1/2 cup brown sugar
1 teaspoon dry mustard

How To Make ham loaf

Step 1

Mix milk and crackers first, then add other ingredients and mix together well. Then shape into one large loaf or 10 to 12 individual loaves.

Step 2

Mix ingredients for the sauce together and pour over loaf. Bake at 350 degrees for 2 hours for single loaf, or 11/4 hours for individual loaves. BASTE OFTEN.
Step 3

This is an easy recipe and good. Makes good sandwiches also the next day. Enjoy!
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