Ham Loaf

Name: Ham Loaf
Prep time: 45 min
Cook time: 1 h 30 min
Total time: 2 h 15 min
Yield: 6
Ingredients: 11/2 lb ground ham; 1 lb ground pork; 1 c bread crumbs; 2 2 eggs; 1 c milk; 1/2 tsp salt; 1 c packed brown sugar; 1/2 c watere; 1/2 c white vinegar; 11/2 tsp dry mustard

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By Susan Townsend
@sweetandsoursue

My Mothers recipes,as are most of my recipes.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

45 Min

Cook:

1 Hr 30 Min

Ingredients

11/2 lb

ground ham
1 lb

ground pork
1 c

bread crumbs
2

2 eggs
1 c

milk
1/2 tsp

salt
1 c

packed brown sugar
1/2 c

watere
1/2 c

white vinegar
11/2 tsp

dry mustard
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How to Make Ham Loaf

Step-by-Step

Mix the first 6 ingredients well in large bowel.
Put into a loaf pan. Set aside while making Syrup topping
Mix together brown sugar, water, vinegar,and dry mustard and cook sto a thin syrup.
Pour over Ham load and Bake for 11/2 hours at 350 degrees. During baking ,baste with the syrup to keep it from drying out.

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