Ham Loaf
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
45 Min
Cook:
1 Hr 30 Min
Ingredients
- 11/2 lb
- ground ham
- 1 lb
- ground pork
- 1 c
- bread crumbs
- 2
- 2 eggs
- 1 c
- milk
- 1/2 tsp
- salt
- 1 c
- packed brown sugar
- 1/2 c
- watere
- 1/2 c
- white vinegar
- 11/2 tsp
- dry mustard
How to Make Ham Loaf
- 1Mix the first 6 ingredients well in large bowel.
- 2Put into a loaf pan. Set aside while making Syrup topping
- 3Mix together brown sugar, water, vinegar,and dry mustard and cook sto a thin syrup.
- 4Pour over Ham load and Bake for 11/2 hours at 350 degrees. During baking ,baste with the syrup to keep it from drying out.
About Ham Loaf
Course/Dish: Pork
