ham loaf

Name: Ham Loaf
Prep time: 45 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 11/2 pound(s) ground ham; 1 pound(s) ground pork; 1 cup(s) bread crumbs; 2 - 2 eggs; 1 cup(s) milk; 1/2 teaspoon(s) salt; 1 cup(s) packed brown sugar; 1/2 cup(s) watere; 1/2 cup(s) white vinegar; 11/2 teaspoon(s) dry mustard

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21 Pinches

Susan Townsend

Hamburg, NY

Updated on Jul 15, 2012

My Mothers recipes,as are most of my recipes.

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prep time 45 Min

cook time 1 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

11/2 pounds ground ham
1 pound ground pork
1 cup bread crumbs
2 - 2 eggs
1 cup milk
1/2 teaspoon salt
1 cup packed brown sugar
1/2 cup watere
1/2 cup white vinegar
11/2 teaspoons dry mustard

How To Make ham loaf

Step 1

Mix the first 6 ingredients well in large bowel.

Step 2

Put into a loaf pan. Set aside while making Syrup topping
Step 3

Mix together brown sugar, water, vinegar,and dry mustard and cook sto a thin syrup.
Step 4

Pour over Ham load and Bake for 11/2 hours at 350 degrees. During baking ,baste with the syrup to keep it from drying out.
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