Ham Loaf
★★★★★ 1 vote5
Ingredients
-
11/2 lbground ham
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1 lbground pork
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1 cbread crumbs
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22 eggs
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1 cmilk
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1/2 tspsalt
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1 cpacked brown sugar
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1/2 cwatere
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1/2 cwhite vinegar
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11/2 tspdry mustard
How to Make Ham Loaf
- Mix the first 6 ingredients well in large bowel.
- Put into a loaf pan. Set aside while making Syrup topping
- Mix together brown sugar, water, vinegar,and dry mustard and cook sto a thin syrup.
- Pour over Ham load and Bake for 11/2 hours at 350 degrees. During baking ,baste with the syrup to keep it from drying out.