Ham loaf

Ham Loaf Recipe

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Pat Lanzer

By
@patland54

Love this!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

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  • HAM LOAF

  • 1 lb
    ground pork
  • 1 lb
    ground smoked ham
  • 1 1/2 c
    oats, quick cooking
  • 1/4 c
    milk
  • 2
    eggs
  • 1 Tbsp
    brown sugar, firmly packed
  • PINEAPPLE GLAZE

  • 1 can(s)
    crushed pineapple in juice (do not drain)
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    water

How to Make Ham loaf

Step-by-Step

  1. Ham Loaf

    Mix first 6 ingredients together, lightly press into a baking dish(loaf or square) and bake at 350 degrees for 1 1/2 hr or until the center temperature reaches 170 degrees. Serve with pineapple glaze.
  2. Pineapple Glaze

    Put pineapple and juice in a sauce pan over med heat and add brown sugar to taste. I like mine sweet and use about 2 tbsp. Add cornstarch to water and mix thourghly. With pineapple simmering stir in cornstarch water. Stir until thickened. Serve with Ham loaf.

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About Ham loaf

Course/Dish: Fruit Sauces, Pork
Hashtag: #ham




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