Mix first 6 ingredients together, lightly press into a baking dish(loaf or square) and bake at 350 degrees for 1 1/2 hr or until the center temperature reaches 170 degrees. Serve with pineapple glaze.
Put pineapple and juice in a sauce pan over med heat and add brown sugar to taste. I like mine sweet and use about 2 tbsp. Add cornstarch to water and mix thourghly. With pineapple simmering stir in cornstarch water. Stir until thickened. Serve with Ham loaf.