ham loaf
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yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For ham loaf
- HAM LOAF
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1 lbground pork
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1 lbground smoked ham
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1 1/2 coats, quick cooking
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1/4 cmilk
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2eggs
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1 Tbspbrown sugar, firmly packed
- PINEAPPLE GLAZE
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1 cancrushed pineapple in juice (do not drain)
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2 Tbspbrown sugar, firmly packed
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1 Tbspcornstarch
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1 Tbspwater
How To Make ham loaf
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1Ham Loaf Mix first 6 ingredients together, lightly press into a baking dish(loaf or square) and bake at 350 degrees for 1 1/2 hr or until the center temperature reaches 170 degrees. Serve with pineapple glaze.
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2Pineapple Glaze Put pineapple and juice in a sauce pan over med heat and add brown sugar to taste. I like mine sweet and use about 2 tbsp. Add cornstarch to water and mix thourghly. With pineapple simmering stir in cornstarch water. Stir until thickened. Serve with Ham loaf.
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