ham loaf
This is another recipe from my Grandma. She would take this to family reunions and would never have any left. It soon become one of my favorite recipes for at home and for carry ins. When I would go signed up for carry-ins my name would already be down with ham loaf beside it. Guess people liked it.
prep time
15 Min
cook time
2 Hr
method
Bake
yield
6-8 people
Ingredients
- 1 pound ham loaf mix (i think it's just ground ham)
- 2 - eggs
- 1 cup bread crumbs
- 1 cup milk
- BASTE :
- 1/2 cup vinegar (i use white)
- 1/3 cup water
- 1 1/2 cups brown sugar
- 1 tablespoon dry mustard
How To Make ham loaf
-
Step 1Mix the first 4 ingredients together like you would meat loaf. Put it into a loaf pan or I make 2 small loaves and freeze one.
-
Step 2Mix up the basting ingredients and brush onto the ham loaf. Put in oven at 325 degrees for 2 hrs. I baste every half hour. The more basting the better it is.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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