ham loaf

Name: Ham Loaf
Prep time: 40 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) ground cured ham; 1 pound(s) ground fresh pork; 1 cup(s) fine cracker crums; 1/4 teaspoon(s) pepper; 2 - eggs slightly beaten; 1 cup(s) milk; 1/3 cup(s) brown sugar; 1 tablespoon(s) dry mustard; 1/4 cup(s) vinegar

(2 RATINGS)

25 Pinches

Linda Coover

Lawrence, KS

Updated on May 4, 2011

This was always a hit at the church pot luck suppers in the little town I grew up in, Kinsley,Ks.

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prep time 40 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 pound ground cured ham
1 pound ground fresh pork
1 cup fine cracker crums
1/4 teaspoon pepper
2 - eggs slightly beaten
1 cup milk
1/3 cup brown sugar
1 tablespoon dry mustard
1/4 cup vinegar

How To Make ham loaf

Step 1

Combine crumbs, meat, pepper, eggs and milk. Form into a loaf and place in baking dish. Mix sugar,mustard and vinegar and pour over meat. Bake 350 for 1 hour.
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