Ham Loaf Recipe

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Donna Godfrey


My Grandma was a wonderful Mennonite cook. For a Sunday meal she would have this, scalloped potatoes, baked corn pudding, Golden Glow jello salad/with dressing and Graham Cracker Pudding.
Of course she had other vegetables and all her pickles she had made.
You can make this in patties and between them in a baking dish you add a pineapple ring and follow baking instructions except you only need to cook an hour. Add the sauce after 30 minutes.
We loved this in sandwiches when it was cold.


★★★★★ 1 vote

1 Hr 30 Min


  • 1 lb
    ground fresh pork
  • 1 lb
    ground smoked ham
  • 1 c
    1 cup bread crumbs, soft
  • 1
  • 3/4 to 1 c
  • 1 tsp
    sea salt
  • 1/4 tsp
    freshly ground pepper

  • 3/4 c
    brown sugar
  • 1 tsp
    dry mustard
  • 1/2 c
  • 1/2 c
    apple cider vinegar

How to Make HAM LOAF


  1. Have Butcher grind meat or do it at home.
    Mix all ingredients for the ham loaf.
  2. Shape in loaf and dust with flour than place the loaf in a roasting pan.
  3. Bake at 350 for about 1 1/2 hrs. After 1/2 hour pour the sauce over the loaf.
  4. For sauce simply mix all the ingredients and bring to a boil before pouring it over the loaf.

Printable Recipe Card


Course/Dish: Pork

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