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ham loaf

(1 rating)
donnagg avatar
Recipe by
Donna Godfrey
@donnagg
Franklin, GA

My Grandma was a wonderful Mennonite cook. For a Sunday meal she would have this, scalloped potatoes, baked corn pudding, Golden Glow jello salad/with dressing and Graham Cracker Pudding. Of course she had other vegetables and all her pickles she had made. You can make this in patties and between them in a baking dish you add a pineapple ring and follow baking instructions except you only need to cook an hour. Add the sauce after 30 minutes. We loved this in sandwiches when it was cold.

►
(1 rating)
yield 8 serving(s)
cook time 1 Hr 30 Min

Ingredients For ham loaf

  • 1 lb
    ground fresh pork
  • 1 lb
    ground smoked ham
  • 1 c
    1 cup bread crumbs, soft
  • 1
    eggs
  • 3/4 to 1 c
    milk
  • 1 tsp
    sea salt
  • 1/4 tsp
    freshly ground pepper
  • FOR SAUCE
  • 3/4 c
    brown sugar
  • 1 tsp
    dry mustard
  • 1/2 c
    water
  • 1/2 c
    apple cider vinegar

How To Make ham loaf

  • 1
    Have Butcher grind meat or do it at home. Mix all ingredients for the ham loaf.
  • 2
    Shape in loaf and dust with flour than place the loaf in a roasting pan.
  • 3
    Bake at 350 for about 1 1/2 hrs. After 1/2 hour pour the sauce over the loaf.
  • 4
    For sauce simply mix all the ingredients and bring to a boil before pouring it over the loaf.
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