ham loaf
(1 RATING)
My Grandma was a wonderful Mennonite cook. For a Sunday meal she would have this, scalloped potatoes, baked corn pudding, Golden Glow jello salad/with dressing and Graham Cracker Pudding. Of course she had other vegetables and all her pickles she had made. You can make this in patties and between them in a baking dish you add a pineapple ring and follow baking instructions except you only need to cook an hour. Add the sauce after 30 minutes. We loved this in sandwiches when it was cold.
No Image
prep time
cook time
1 Hr 30 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound ground fresh pork
- 1 pound ground smoked ham
- 1 cup 1 cup bread crumbs, soft
- 1 - eggs
- 3/4 to 1 cups milk
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- FOR SAUCE
- 3/4 cup brown sugar
- 1 teaspoon dry mustard
- 1/2 cup water
- 1/2 cup apple cider vinegar
How To Make ham loaf
-
Step 1Have Butcher grind meat or do it at home. Mix all ingredients for the ham loaf.
-
Step 2Shape in loaf and dust with flour than place the loaf in a roasting pan.
-
Step 3Bake at 350 for about 1 1/2 hrs. After 1/2 hour pour the sauce over the loaf.
-
Step 4For sauce simply mix all the ingredients and bring to a boil before pouring it over the loaf.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes