Ham Jambalaya

Ham Jambalaya

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Vicki Butts (lazyme)

By
@lazyme5909

A simple one-pot Cajun dish using leftover ham from Southern Foods.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    olive oil
  • 2 large
    onions, diced
  • 1
    red bell pepper, diced
  • 1
    green bell pepper, diced
  • 2 large
    garlic cloves, chopped
  • 28 oz
    tomatoes, canned, diced
  • 2 c
    ham, diced
  • 1/2 c
    dry white wine
  • 1 tsp
    dried thyme
  • 1 tsp
    dried basil
  • 1 tsp
    paprika
  • 1/2 tsp
    cayenne
  • 3/4 c
    long-grain white rice

How to Make Ham Jambalaya

Step-by-Step

  1. Heat oil in large Dutch oven over medium heat. Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
  2. Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper. Bring to boil. Gradually stir in rice.
  3. Cover pot. Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes. Season with salt and pepper.

Printable Recipe Card

About Ham Jambalaya

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tag: Quick & Easy



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