Ham Jambalaya

Ham Jambalaya Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


A simple one-pot Cajun dish using leftover ham from Southern Foods.


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


Add to Grocery List

3 Tbsp
olive oil
2 large
onions, diced
red bell pepper, diced
green bell pepper, diced
2 large
garlic cloves, chopped
28 oz
tomatoes, canned, diced
2 c
ham, diced
1/2 c
dry white wine
1 tsp
dried thyme
1 tsp
dried basil
1 tsp
1/2 tsp
3/4 c
long-grain white rice

How to Make Ham Jambalaya


  • 1Heat oil in large Dutch oven over medium heat. Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
  • 2Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper. Bring to boil. Gradually stir in rice.
  • 3Cover pot. Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes. Season with salt and pepper.

Printable Recipe Card

About Ham Jambalaya

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

Leave a Comment

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.