ham in potato jackets

Ingredients For ham in potato jackets

  • 10 sm
    new potatoes
  • 1/4 c
    butter, room temperature
  • 1/4 c
    sour cream
  • 1.5 Tbsp
    prepared mustard
  • 1/2 lb
    ham, diced
  • 1/2 c
    grated sharp cheddar cheese
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How To Make ham in potato jackets

  • 1
    Preheat the oven to 350.
  • 2
    Butter a 9-inch square baking dish.
  • 3
    In a medium-size saucepan boil the potatoes until tender in water to cover.
  • 4
    Drain well and cool.
  • 5
    Cut in half and scoop out approximately 2 teaspoons of potato from each half; discard or reserve for another use.
  • 6
    In a small bowl combine the butter, sour cream and mustard and blend well.
  • 7
    Place a dab of the butter mixture into the cavity of each potato half, then top with the diced ham.
  • 8
    Sprinkle with the cheese.
  • 9
    Bake until cheese bubbles, about 10 minutes. Serve hot.

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