ham fried rice w/pineapple & fried egg
This was soooo good, you can't get this at any Chinese restaurant (not the one's I've been at anyway)!
prep time
30 Min
cook time
15 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 3 tablespoons peanut oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 teaspoons ginger, minced
- 1 package chinese pea pods or frozen peas or mixed chinese vegetables, thawed
- 6 cups white or brown rice, cooked
- 1 teaspoon salt
- 3 cups ham, deli style, diced (4 - 1/4" - 1/2" thick slices)
- 2 - 20 oz. cans pineapple chunks, undrained
- 1/4 cup soy sauce, low sodium
- 2 tablespoons apple cider vinegar
- 1 teaspoon tabasco
- 8 large eggs
- GARNISH:
- - scallions, chopped (both greens & whites)
- - soy sauce, low sodium
How To Make ham fried rice w/pineapple & fried egg
-
Step 1In a wok or large skillet, heat the peanut oil.
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Step 2Add onion, garlic & ginger. Cook until golden (about 3 minutes).
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Step 3Add rice & fry until coated with the oil & slightly golden (about 2 minutes).
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Step 4Add salt, ham, pineapple, peas, soy sauce, vinegar, & tabasco. Toss & cook 2-3 minutes.
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Step 5In a separate skillet, crack the 4 eggs & fry at medium heat sunny side up, or to your liking.
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Step 6Place fried rice onto a platter & place fried eggs on top.
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Step 7Garnish with scallions & a drizzle of soy sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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