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Ingredients
- 2 tablespoons onion, minced
- 1 tablespoon ham drippings
- 3 eggs
- 1 cup milk
- 1 cup ham, cooked and diced
- 1 cup corn, drained
- 1 tablespoon parsley, minced
- 1/4 teaspoon salt
- 1 dash pepper
How To Make ham & corn custard
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Step 1Saute onion in drippings until tender.
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Step 2Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.
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Step 3Stir in onions.
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Step 4Pour mixture into a buttered 1-quart casserole.
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Step 5Bake in preheated 350 oven 30 to 40 minutes, or until custard is firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Category:
Pork
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