ham, chicken and cream cheese croissants

Name: Ham, Chicken and Cream Cheese Croissants
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 can(s) refrigerator crescent rolls ( 8 count); 2 - 3 ounce(s) cooked ham, chopped small; 1 small (3 ounce) chicken breast, cooked and chopped fine; 1/2 cup(s) cheddar cheese, shredded; 1 tablespoon(s) parmesan cheese; 1/2 cup(s) green onions, sliced, plus the green part; 4 ounce(s) cream cheese, softened; 1/4 teaspoon(s) dry mustard; - salt and pepper to taste

(4 RATINGS)

239 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Nov 20, 2012

I made these the other night, and were delicious, and so easy!..my kiddo's gobbled them right up.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield makes 8 crescents

Ingredients

1 can refrigerator crescent rolls ( 8 count)
2 - 3 ounces cooked ham, chopped small
1 small (3 ounce) chicken breast, cooked and chopped fine
1/2 cup cheddar cheese, shredded
1 tablespoon parmesan cheese
1/2 cup green onions, sliced, plus the green part
4 ounces cream cheese, softened
1/4 teaspoon dry mustard
- salt and pepper to taste

How To Make ham, chicken and cream cheese croissants

Step 1

Preheat oven to 350 Spray baking sheet with vegetable spray.

Step 2

Combine all ingredients; mix well..refrigerate hour 1 to mingle the flavors.
Step 3

Unroll crescents, place a good heaping tablespoonful of filling at the largest end of crescents. Roll up from the largest to the smallest end. Place seam side down on baking sheet. Bake for 10 - 15 minutes until golden.
Step 4

These were so good, the green onion flavors these wonderfully. I served them with homemade french fries..Enjoy Note: you can make these with just ham or chicken, would be great with leftover turkey also...
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