Ham Cassarole Recipe

No Photo

Have you made this?

 Share your own photo!

Ham Cassarole

Krystal Jordan


This was originally my Nana's recipe, but it has since been altered and updated a bit by my mother and myself.

★★★★★ 1 vote
15 Min
1 Hr 15 Min


2 c
ham, cubed
7-8 oz
egg noodles, cooked to package directions
1 pt
sour cream
1 can(s)
cream of chicken or cream of mushroom soup
2/3 c
canned milk, milk or water
1 c
bread crumbs
1 c
frozen peas (if desired)
1/4 tsp
onion salt
1/4 tsp
celery salt
1/4 tsp
ground pepper


1Preheat oven to 350.
2Place cooked noodles in a baking dish.
3In a mixing bowl, combine sour cream, celery salt, onion salt, and pepper stirring until smooth.
4In a medium saucepan, mix the soup and liquid of your choice, over medium heat until smooth. Stir in the the sour cream and cook until heated through. Toss in the peas if desired.
5Add the diced ham and pour over the noodles, stir to combine. Top with the bread crumbs and cover lightly with foil.
6Bake for 1 hour or until golden brown and bubbly.

About this Recipe

Course/Dish: Pork