ham cassarole

Name: Ham Cassarole
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 2 cup(s) ham, cubed; 7-8 ounce(s) egg noodles, cooked to package directions; 1 pint(s) sour cream; 1 can(s) cream of chicken or cream of mushroom soup; 2/3 cup(s) canned milk, milk or water; 1 cup(s) bread crumbs; 1 cup(s) frozen peas (if desired); 1/4 teaspoon(s) onion salt; 1/4 teaspoon(s) celery salt; 1/4 teaspoon(s) ground pepper

(1 RATING)

46 Pinches

K J

A place in, WA

Updated on Mar 10, 2011

This was originally my Nana's recipe, but it has since been altered and updated a bit by my mother and myself.

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 4-6 serving(s)

Ingredients

2 cups ham, cubed
7-8 ounces egg noodles, cooked to package directions
1 pint sour cream
1 can cream of chicken or cream of mushroom soup
2/3 cup canned milk, milk or water
1 cup bread crumbs
1 cup frozen peas (if desired)
1/4 teaspoon onion salt
1/4 teaspoon celery salt
1/4 teaspoon ground pepper

How To Make ham cassarole

Step 1

Preheat oven to 350.

Step 2

Place cooked noodles in a baking dish.
Step 3

In a mixing bowl, combine sour cream, celery salt, onion salt, and pepper stirring until smooth.
Step 4

In a medium saucepan, mix the soup and liquid of your choice, over medium heat until smooth. Stir in the the sour cream and cook until heated through. Toss in the peas if desired.
Step 5

Add the diced ham and pour over the noodles, stir to combine. Top with the bread crumbs and cover lightly with foil.
Step 6

Bake for 1 hour or until golden brown and bubbly.
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