ham balls

★★★★☆ 1 Review
gayle_steele avatar
By Gayle Steele
from Seneca, SC

It sounds odd, but it is soooo good! It is a dish a friend of mine turned me on to. She is originally from Pennsylvania and told me it is a penn-dutch recipe. It freezes just beautifully too, just make the sauce up before you bake it. Enjoy!

★★★★☆ 1 Review
serves 4 people
prep time 25 Min
cook time 1 Hr

Ingredients For ham balls

  • HAM BALLS
  • 1 lb
    ground sausage
  • 1 lb
    ground ham
  • 1 c
    bread crumbs, seasoned
  • 2
    eggs
  • 3/4 c
    milk
  • SAUCE
  • 1 c
    brown sugar
  • 1/2 c
    water
  • 1/4 c
    vinegar
  • 1 tsp
    yellow mustard
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How To Make ham balls

  • 1
    Combine ham ball mixture and form into balls about the size of a cupcake.Place in a casserole dish.
  • 2
    Combine all ingredients for the sauce in a saucepan and cook over med-low heat until it boils and the sugar has dissolved.
  • 3
    Pour over ham balls and bake at 350 degrees for 1 hour.

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