It sounds odd, but it is soooo good! It is a dish a friend of mine turned me on to. She is originally from Pennsylvania and told me it is a penn-dutch recipe. It freezes just beautifully too, just make the sauce up before you bake it. Enjoy!
Combine ham ball mixture and form into balls about the size of a cupcake.Place in a casserole dish.
Combine all ingredients for the sauce in a saucepan and cook over med-low heat until it boils and the sugar has dissolved.
Pour over ham balls and bake at 350 degrees for 1 hour.
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