ham balls

Name: Ham Balls
Prep time: 25 min
Cook time: 1 h
Yield: 4
Ingredients: ## HAM BALLS; 1 pound(s) ground sausage; 1 pound(s) ground ham; 1 cup(s) bread crumbs, seasoned; 2 - eggs; 3/4 cup(s) milk; ## SAUCE; 1 cup(s) brown sugar; 1/2 cup(s) water; 1/4 cup(s) vinegar; 1 teaspoon(s) yellow mustard

(1 RATING)

103 Pinches 1 Photo

Gayle Steele

Seneca, SC

Updated on Aug 24, 2010

It sounds odd, but it is soooo good! It is a dish a friend of mine turned me on to. She is originally from Pennsylvania and told me it is a penn-dutch recipe. It freezes just beautifully too, just make the sauce up before you bake it. Enjoy!

Rate

prep time 25 Min

cook time 1 Hr

method ---

yield 4 people

Ingredients

HAM BALLS
1 pound ground sausage
1 pound ground ham
1 cup bread crumbs, seasoned
2 - eggs
3/4 cup milk
SAUCE
1 cup brown sugar
1/2 cup water
1/4 cup vinegar
1 teaspoon yellow mustard

How To Make ham balls

Step 1

Combine ham ball mixture and form into balls about the size of a cupcake.Place in a casserole dish.

Step 2

Combine all ingredients for the sauce in a saucepan and cook over med-low heat until it boils and the sugar has dissolved.
Step 3

Pour over ham balls and bake at 350 degrees for 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes