Ham Balls

Ham Balls Recipe

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Sonnie Otto


This recipe is from my aunt Gail. The first time I tried them I was a teenager - and loved them. I still enjoy making them...a nice alternative to the ground beef.
I usually have 2 9x13 pans of large meatballs, so I bake one and freeze the uncooked meatballs for a ready-to-go meal later.

★★★★★ 2 votes
25 Min
1 Hr


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1 lb
ground ham
1 c
1 1/2 lb
ground pork
eggs, beaten
2 c
bread crumbs
1 c
1/2 c
1 tsp
dry mustard
1/2 c

How to Make Ham Balls


  • 1Combine ground ham, bread crumbs, milk, ground pork and eggs. Form into balls. Place into pans.
  • 2Mix the sauce together - sugar, vinegar, dry mustard and water. Pour over the meatballs.
  • 3Bake at 325 degrees for approx. 1 hour.

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About Ham Balls

Course/Dish: Meat Appetizers, Pork

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