Ham Balls

Ham Balls

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Sonnie Otto


This recipe is from my aunt Gail. The first time I tried them I was a teenager - and loved them. I still enjoy making them...a nice alternative to the ground beef.
I usually have 2 9x13 pans of large meatballs, so I bake one and freeze the uncooked meatballs for a ready-to-go meal later.


★★★★★ 2 votes

25 Min
1 Hr


  • 1 lb
    ground ham
  • 1 c
  • 1 1/2 lb
    ground pork
  • 2
    eggs, beaten
  • 2 c
    bread crumbs
  • 1 c
  • 1/2 c
  • 1 tsp
    dry mustard
  • 1/2 c

How to Make Ham Balls


  1. Combine ground ham, bread crumbs, milk, ground pork and eggs. Form into balls. Place into pans.
  2. Mix the sauce together - sugar, vinegar, dry mustard and water. Pour over the meatballs.
  3. Bake at 325 degrees for approx. 1 hour.

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About Ham Balls

Course/Dish: Meat Appetizers Pork

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