ham balls

★★★★★ 2 Reviews
Sonnie_Otto avatar
By Sonnie Otto
from Dickinson, ND

This recipe is from my aunt Gail. The first time I tried them I was a teenager - and loved them. I still enjoy making them...a nice alternative to the ground beef. I usually have 2 9x13 pans of large meatballs, so I bake one and freeze the uncooked meatballs for a ready-to-go meal later.

★★★★★ 2 Reviews
prep time 25 Min
cook time 1 Hr

Ingredients For ham balls

  • 1 lb
    ground ham
  • 1 c
    milk
  • 1 1/2 lb
    ground pork
  • 2
    eggs, beaten
  • 2 c
    bread crumbs
  • 1 c
    sugar
  • 1/2 c
    vinegar
  • 1 tsp
    dry mustard
  • 1/2 c
    water
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How To Make ham balls

  • 1
    Combine ground ham, bread crumbs, milk, ground pork and eggs. Form into balls. Place into pans.
  • 2
    Mix the sauce together - sugar, vinegar, dry mustard and water. Pour over the meatballs.
  • 3
    Bake at 325 degrees for approx. 1 hour.

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