ham balls

Name: Ham Balls
Prep time: 25 min
Cook time: 1 h
Ingredients: 1 pound(s) ground ham; 1 cup(s) milk; 1 1/2 pound(s) ground pork; 2 - eggs, beaten; 2 cup(s) bread crumbs; 1 cup(s) sugar; 1/2 cup(s) vinegar; 1 teaspoon(s) dry mustard; 1/2 cup(s) water

(2 RATINGS)

55 Pinches

Sonnie Otto

Dickinson, ND

Updated on Jun 18, 2013

This recipe is from my aunt Gail. The first time I tried them I was a teenager - and loved them. I still enjoy making them...a nice alternative to the ground beef. I usually have 2 9x13 pans of large meatballs, so I bake one and freeze the uncooked meatballs for a ready-to-go meal later.

Rate

No Image

prep time 25 Min

cook time 1 Hr

method ---

yield

Ingredients

1 pound ground ham
1 cup milk
1 1/2 pounds ground pork
2 - eggs, beaten
2 cups bread crumbs
1 cup sugar
1/2 cup vinegar
1 teaspoon dry mustard
1/2 cup water

How To Make ham balls

Step 1

Combine ground ham, bread crumbs, milk, ground pork and eggs. Form into balls. Place into pans.

Step 2

Mix the sauce together - sugar, vinegar, dry mustard and water. Pour over the meatballs.
Step 3

Bake at 325 degrees for approx. 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes