Ham and Wild Rice Casserole

Gin Acosta


A rich, unusual combo of ingredients, maybe, but OH SO yummy.


★★★★★ 1 vote



How to Make Ham and Wild Rice Casserole


  1. Ingredients
    1 (6 ounce) package quick-cooking long grain and wild rice mix
    1 (10 ounce) package frozen cut broccoli, thawed and drained
    2 cups cubed fully cooked ham
    1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
    1 cup mayonnaise
    2 teaspoons prepared mustard
    1 cup shredded Cheddar cheese
    Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently.
    Cover and bake at 350 degrees F for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.

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About Ham and Wild Rice Casserole

Course/Dish: Pork Casseroles
Main Ingredient: Pork
Regional Style: American

Show 2 Comments & Reviews

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