Ham and Vegetable Linguine

Ham And Vegetable Linguine

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K J

By
@SkittlesofDoom

*adopted recipe*

Rating:

★★★★★ 2 votes

Serves:
4-6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 lb
    linguine, uncooked
  • 1 lb
    fresh asparagus, cut into 1 inch spears
  • 1 lb
    mushrooms, sliced
  • 2
    carrot, thinly sliced
  • 1-2
    zucchini, diced
  • 2-3 c
    ham, cooked and julienned
  • 1/4 c
    butter + 1 tbsp olive oil
  • 2 c
    half and half
  • 1 c
    parmesan cheese, grated
  • 1 c
    peas, frozen
  • 5-6
    green onion, sliced
  • 1/2 c
    parmesan cheese, grated
  • 1/4 c
    fresh basil
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper

How to Make Ham and Vegetable Linguine

Step-by-Step

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter and olive oil until the vegetables are tender.
  3. Add cream, peas, onions, Parmesan, basil, salt, pepper and nutmeg; bring to a boil.
  4. Reduce heat; simmer for 3 minutes, stirring frequently.
  5. Rinse and drain linguine; toss with vegetable sauce and serve. Sprinkle with extra Parmesan cheese if desired.

Printable Recipe Card

About Ham and Vegetable Linguine

Course/Dish: Pasta Pork
Other Tag: Quick & Easy



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