Ham and Vegetable Linguine

Ham And Vegetable Linguine Recipe

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Krystal Jordan


*adopted recipe*


★★★★★ 2 votes

20 Min
30 Min


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1 lb
linguine, uncooked
1 lb
fresh asparagus, cut into 1 inch spears
1 lb
mushrooms, sliced
carrot, thinly sliced
zucchini, diced
2-3 c
ham, cooked and julienned
1/4 c
butter + 1 tbsp olive oil
2 c
half and half
1 c
parmesan cheese, grated
1 c
peas, frozen
green onion, sliced
1/2 c
parmesan cheese, grated
1/4 c
fresh basil
1/2 tsp
1/2 tsp
ground black pepper

How to Make Ham and Vegetable Linguine


  • 1Cook linguine according to package directions.
  • 2Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter and olive oil until the vegetables are tender.
  • 3Add cream, peas, onions, Parmesan, basil, salt, pepper and nutmeg; bring to a boil.
  • 4Reduce heat; simmer for 3 minutes, stirring frequently.
  • 5Rinse and drain linguine; toss with vegetable sauce and serve. Sprinkle with extra Parmesan cheese if desired.

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About Ham and Vegetable Linguine

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy

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