ham and vegetable linguine

Ingredients

• 1 pound linguine, uncooked
• 1 pound fresh asparagus, cut into 1 inch spears
• 1 pound mushrooms, sliced
• 2 - carrot, thinly sliced
• 1-2 - zucchini, diced
• 2-3 cups ham, cooked and julienned
• 1/4 cup butter + 1 tbsp olive oil
• 2 cups half and half
• 1 cup parmesan cheese, grated
• 1 cup peas, frozen
• 5-6 - green onion, sliced
• 1/2 cup parmesan cheese, grated
• 1/4 cup fresh basil
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper