ham and swiss stromboli
(1 rating)
This is one of the best tasting stomboli's I have had in along time. Enjoy the comfort! 8)
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(1 rating)
yield
6 -8 servings
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For ham and swiss stromboli
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1tube (11oz.) refridgerated french bread
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6 ozthinly sliced deli ham
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6green onions, sliced
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8bacon strips, cooked and crumbled
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1 1/2 c(6oz.) shredded swiss cheese
How To Make ham and swiss stromboli
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1Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese.
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2Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch-deep slits on top of loaf.
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3Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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