Ham And Swiss Stromboli

Nancy Allen


This is one of the best tasting stomboli's I have had in along time. Enjoy the comfort! 8)


★★★★★ 1 vote

6-8 servings
15 Min
30 Min


  • 1
    tube (11oz.) refridgerated french bread
  • 6 oz
    thinly sliced deli ham
  • 6
    green onions, sliced
  • 8
    bacon strips, cooked and crumbled
  • 1 1/2 c
    (6oz.) shredded swiss cheese

How to Make Ham And Swiss Stromboli


  1. Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese.
  2. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch-deep slits on top of loaf.
  3. Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Printable Recipe Card

About Ham And Swiss Stromboli

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy

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