Ham And Swiss Stromboli
By
Nancy Allen
@mawmawnan
1
This is one of the best tasting stomboli's I have had in along time. Enjoy the comfort! 8)
Rating:
★★★★★ 1 vote
Serves:
6-8 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1
- tube (11oz.) refridgerated french bread
- 6 oz
- thinly sliced deli ham
- 6
- green onions, sliced
- 8
- bacon strips, cooked and crumbled
- 1 1/2 c
- (6oz.) shredded swiss cheese
Step-By-Step
1Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese.
2Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch-deep slits on top of loaf.
3Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
