Ham And Swiss Stromboli

Name: Ham And Swiss Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 servings
Cuisine: Italian
Ingredients: 1 tube (11oz.) refridgerated french bread; 6 oz thinly sliced deli ham; 6 green onions, sliced; 8 bacon strips, cooked and crumbled; 1 1/2 c (6oz.) shredded swiss cheese

By Nancy Allen
@mawmawnan

This is one of the best tasting stomboli's I have had in along time. Enjoy the comfort! 8)

Rating:

★★★★★ 1 vote5

Serves:

6-8 servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1

tube (11oz.) refridgerated french bread
6 oz

thinly sliced deli ham
6

green onions, sliced
8

bacon strips, cooked and crumbled
1 1/2 c

(6oz.) shredded swiss cheese
Add Ingredients to Grocery List

How to Make Ham And Swiss Stromboli

Step-by-Step

Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese.
Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch-deep slits on top of loaf.
Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Printable Recipe Card