ham and swiss stromboli
This is one of the best tasting stomboli's I have had in along time. Enjoy the comfort! 8)
prep time
15 Min
cook time
30 Min
method
Bake
yield
6-8 servings
Ingredients
- 1 - tube (11oz.) refridgerated french bread
- 6 ounces thinly sliced deli ham
- 6 - green onions, sliced
- 8 - bacon strips, cooked and crumbled
- 1 1/2 cups (6oz.) shredded swiss cheese
How To Make ham and swiss stromboli
-
Step 1Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese.
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Step 2Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch-deep slits on top of loaf.
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Step 3Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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