ham and swiss scalloped potatoes

Name: Ham And Swiss Scalloped Potatoes
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 6-8 - potatoes; 4 tablespoon(s) flour; - salt and pepper, to taste; 1-2 cup(s) shredded swiss cheese; 4 tablespoon(s) butter; 2 cup(s) milk warmed; 2 cup(s) diced ham

(1 RATING)

59 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 25, 2012

i love this dish here i cook it up with some corn and green beans and yummy what a meal

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prep time 15 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

6-8 - potatoes
4 tablespoons flour
- salt and pepper, to taste
1-2 cup shredded swiss cheese
4 tablespoons butter
2 cups milk warmed
2 cups diced ham

How To Make ham and swiss scalloped potatoes

Step 1

boil the potatoes in a large pan for about 30 minutes, or till tender when pricked with a fork.

Step 2

cool potatoes slightly, then slice 1/4 inch thick.
Step 3

in a large pan or skillet, melt butter over medium heat.
Step 4

stir in flour, cooking 1-2 minutes until golden. whisk in milk.
Step 5

bring to a low boil over medium heat.
Step 6

remove from heat and season with salt and pepper.
Step 7

layer potatoes, ham and swiss in buttered casserole dish. repeat layers.
Step 8

pour white sauce over all. bake at 350 for 20 minutes.
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