ham and swiss sandwiches

(1 RATING)
26 Pinches
Xenia, OH
Updated on Feb 26, 2012

My husband makes these. His mother made them for him when he was younger and now he makes them for us. They are really good as a lunch or dinner.

prep time 10 Min
cook time 15 Min
method ---
yield 1- ?

Ingredients

  • 1 small brown and serve roll
  • 1-2 slice ham
  • 1-2 slice swiss cheese
  • 1 dash garlic salt
  • - butter or margarine

How To Make ham and swiss sandwiches

  • Step 1
    Open the roll (brown and serve style in the bread section). Spread butter or margarine on both the inside top and the inside bottom. Sprinkle garlic salt to your taste on top of the butter.
  • Step 2
    Spread one to two slices of of ham, folded up to match the size of the roll. Add swiss cheese on top of ham. You can use as little or as much ham and swiss as you would like.
  • Step 3
    Put the "lid" on top of the ham and cheese. Bake in the oven at 350 about 10 minutes, cheese should be melted, ham should be warm and roll should be browned.

Discover More

Category: Pork
Category: Sandwiches
Keyword: #cheese
Keyword: #swiss
Keyword: #ham

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