Ham and Swiss Sandwiches

Ham And Swiss Sandwiches Recipe

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Nancy Sandlin


My husband makes these. His mother made them for him when he was younger and now he makes them for us. They are really good as a lunch or dinner.

★★★★★ 1 vote
10 Min
15 Min


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1 small
brown and serve roll
1-2 slice
1-2 slice
swiss cheese
1 dash(es)
garlic salt
butter or margarine

How to Make Ham and Swiss Sandwiches


  • 1Open the roll (brown and serve style in the bread section). Spread butter or margarine on both the inside top and the inside bottom. Sprinkle garlic salt to your taste on top of the butter.
  • 2Spread one to two slices of of ham, folded up to match the size of the roll. Add swiss cheese on top of ham. You can use as little or as much ham and swiss as you would like.
  • 3Put the "lid" on top of the ham and cheese. Bake in the oven at 350 about 10 minutes, cheese should be melted, ham should be warm and roll should be browned.

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About Ham and Swiss Sandwiches

Course/Dish: Pork, Sandwiches
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #swiss, #ham

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