ham and spinach gratine- heaven in your mouth!
(1 RATING)
Another recipe from my mothers kitchen. I almost feel like I'm giving away a secret recipe. It comes from the 1970's famous Kentucky Farmington Cookbook. She used to serve it in the restaurant she ran for elegant ladies luncheons. It is unbelievably tasty, and I can tell you, this is one of those dishes many haven't had, but make it right, and it WILL be remembered because of the strong beautiful mixture of flavors. Trust me! :-)
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prep time
1 Hr
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 8 slices medium to thin deli cut ham (not country ham)
- 8 ounces frozen spinach (thawed/drained)
- 1/2 cup sour cream
- 1 teaspoon worcestershire sauce
- 2 cups bread crumbs ( i use whole wheat pulled french bread for homemade
- 1 tablespoon extra virgin olive oil
- 1 tablespoon rosemary or italian seasons
- 1/2 stick butter
- 1 can cream of chicken soup
- 1 cup mayonnaise
- 2 tablespoons lemon juice
How To Make ham and spinach gratine- heaven in your mouth!
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Step 1For the homemade bread crumbs, pull half of the loaf in pieces and place on a cookie pan. Drizzle the Olive oil and rosemary and toss to coat. Place in oven at 200 and slow cook until they are hard and stale.
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Step 2Lay out the cooked ham slices on flat surface. Mix the cooked, drained spinach with sour cream and Worcestershire and spoon in the center of each ham slice.
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Step 3Toss bread crumbs with melted butter and place on the bottom of a shallow casserole dish.
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Step 4Form ham slices into rolls and arrange seam side down on top of the croutons.
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Step 5Combine soup, mayonaise and lemon juice. Mix well and spread over the top of the rolled ham.
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Step 6Bake unconvered in preheated oven at 400, for 25 mins
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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