Ham and Spaghetti Alfredo

Melissa Briggs


This quick and easy pasta recipe is sure to please your family's palette.

★★★★★ 1 vote
5 Min
15 Min


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1/2 lb
cooked ham, cut into 1/2 inch cubes
8 oz
2 c
broccoli florets
1 jar(s)
alfredo sauce
1/4 tsp
red pepper flakes
1/4 c
grated parmesan cheese

How to Make Ham and Spaghetti Alfredo


  • 1Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
  • 2Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix.
  • 3Spoon onto individual serving plates. Sprinkle with the Parmesan cheese and freshly grated pepper.

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About Ham and Spaghetti Alfredo

Course/Dish: Pasta, Pork

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