ham and spaghetti alfredo
This quick and easy pasta recipe is sure to please your family's palette.
prep time
5 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1/2 pound cooked ham, cut into 1/2 inch cubes
- 8 ounces spaghetti
- 2 cups broccoli florets
- 1 jar alfredo sauce
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated parmesan cheese
How To Make ham and spaghetti alfredo
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Step 1Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
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Step 2Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix.
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Step 3Spoon onto individual serving plates. Sprinkle with the Parmesan cheese and freshly grated pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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