Ham and Potato Soup

Nicole Bredeweg


We frequently have potluck's at my work (it's one of the perks of working at a non-profit). One of these was a "soup" potluck, and my friend Amy brought this recipe. It was so rich and buttery, it instantly caught me in it's divine clutches. I brought it home and tried it myself. My husband LOVED it, and so do I!


★★★★★ 1 vote

12 cups
Stove Top


  • 6 c
  • 7 tsp
    chicken bouillon
  • 1/2 c
    diced onion
  • 1 tsp
    pressed garlic
  • 16 oz
    cream cheese
  • 2 c
    diced ham
  • 24 oz
    frozen cubed potatoes
  • 1 tsp

How to Make Ham and Potato Soup


  1. Add water and bullion to a large stock pot. Bring to a boil and add onion. Let boil for several minutes. Reduce heat to medium and add all remaining ingredients, stirring until cream cheese has dissolved. Bring to a low boil, stirring frequently. Remove from heat and serve. Makes about 12 cups.

Printable Recipe Card

About Ham and Potato Soup

Course/Dish: Cream Soups, Pork
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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