Ham and Potato Soup

Name: Ham and Potato Soup
Yield: 12 cups
Cuisine: American
Ingredients: 6 c water; 7 tsp chicken bouillon; 1/2 c diced onion; 1 tsp pressed garlic; 16 oz cream cheese; 2 c diced ham; 24 oz frozen cubed potatoes; 1 tsp dill

By Nicole Bredeweg
@nikkitten

We frequently have potluck's at my work (it's one of the perks of working at a non-profit). One of these was a "soup" potluck, and my friend Amy brought this recipe. It was so rich and buttery, it instantly caught me in it's divine clutches. I brought it home and tried it myself. My husband LOVED it, and so do I!

Rating:

★★★★★ 1 vote5

Serves:

12 cups

Method:

Stove Top

Ingredients

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6 c

water
7 tsp

chicken bouillon
1/2 c

diced onion
1 tsp

pressed garlic
16 oz

cream cheese
2 c

diced ham
24 oz

frozen cubed potatoes
1 tsp

dill

How to Make Ham and Potato Soup

Step-by-Step

Add water and bullion to a large stock pot. Bring to a boil and add onion. Let boil for several minutes. Reduce heat to medium and add all remaining ingredients, stirring until cream cheese has dissolved. Bring to a low boil, stirring frequently. Remove from heat and serve. Makes about 12 cups.

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