Ham and Potato Soup
By
Nicole Bredeweg
@nikkitten
1
We frequently have potluck's at my work (it's one of the perks of working at a non-profit). One of these was a "soup" potluck, and my friend Amy brought this recipe. It was so rich and buttery, it instantly caught me in it's divine clutches. I brought it home and tried it myself. My husband LOVED it, and so do I!
Rating:
★★★★★ 1 vote5
Serves:
12 cups
Method:
Stove Top
Ingredients
-
6 cwater
-
7 tspchicken bouillon
-
1/2 cdiced onion
-
1 tsppressed garlic
-
16 ozcream cheese
-
2 cdiced ham
-
24 ozfrozen cubed potatoes
-
1 tspdill
How to Make Ham and Potato Soup
- Add water and bullion to a large stock pot. Bring to a boil and add onion. Let boil for several minutes. Reduce heat to medium and add all remaining ingredients, stirring until cream cheese has dissolved. Bring to a low boil, stirring frequently. Remove from heat and serve. Makes about 12 cups.
About Ham and Potato Soup
Course/Dish: Cream Soups Pork
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
