ham and potato soup
We frequently have potluck's at my work (it's one of the perks of working at a non-profit). One of these was a "soup" potluck, and my friend Amy brought this recipe. It was so rich and buttery, it instantly caught me in it's divine clutches. I brought it home and tried it myself. My husband LOVED it, and so do I!
prep time
cook time
method
Stove Top
yield
12 cups
Ingredients
- 6 cups water
- 7 teaspoons chicken bouillon
- 1/2 cup diced onion
- 1 teaspoon pressed garlic
- 16 ounces cream cheese
- 2 cups diced ham
- 24 ounces frozen cubed potatoes
- 1 teaspoon dill
How To Make ham and potato soup
-
Step 1Add water and bullion to a large stock pot. Bring to a boil and add onion. Let boil for several minutes. Reduce heat to medium and add all remaining ingredients, stirring until cream cheese has dissolved. Bring to a low boil, stirring frequently. Remove from heat and serve. Makes about 12 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Pork
Tag:
#Quick & Easy
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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