Ham and Potato Casserole

Ham And Potato Casserole Recipe

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Kitchen Crew

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Ingredients

  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1/4 tsp
    pepper
  • 2 1/2 c
    milk
  • 1 large
    chopped onion
  • 5 c
    potatoes, sliced, cooked
  • 2 c
    ham, cooked and diced
  • 1/2 c
    shredded cheddar cheese

How to Make Ham and Potato Casserole

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Grease a 2-quart casserole.
  3. Melt butter; stir in flour and pepper.
  4. Add milk and cook until thickened, stirring constantly.
  5. Remove from heat and add onion, potatoes and ham.
  6. Pour into prepared pan.
  7. Top with cheddar cheese.
  8. Bake for 45 minutes.

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About Ham and Potato Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy




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