Ham and Potato Casserole

Name: Ham and Potato Casserole
Yield: 0
Ingredients: 3 Tbsp butter; 3 Tbsp flour; 1/4 tsp pepper; 2 1/2 c milk; 1 large chopped onion; 5 c potatoes, sliced, cooked; 2 c ham, cooked and diced; 1/2 c shredded cheddar cheese

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

3 Tbsp

butter
3 Tbsp

flour
1/4 tsp

pepper
2 1/2 c

milk
1 large

chopped onion
5 c

potatoes, sliced, cooked
2 c

ham, cooked and diced
1/2 c

shredded cheddar cheese
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How to Make Ham and Potato Casserole

Step-by-Step

Preheat oven to 400 degrees.
Grease a 2-quart casserole.
Melt butter; stir in flour and pepper.
Add milk and cook until thickened, stirring constantly.
Remove from heat and add onion, potatoes and ham.
Pour into prepared pan.
Top with cheddar cheese.
Bake for 45 minutes.

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About Ham and Potato Casserole

Course/Dish: Pork Casseroles

Other Tag: Quick & Easy

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