Ham and Potato Casserole
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 3 Tbsp
- butter
- 3 Tbsp
- flour
- 1/4 tsp
- pepper
- 2 1/2 c
- milk
- 1 large
- chopped onion
- 5 c
- potatoes, sliced, cooked
- 2 c
- ham, cooked and diced
- 1/2 c
- shredded cheddar cheese
How to Make Ham and Potato Casserole
- 1Preheat oven to 400 degrees.
- 2Grease a 2-quart casserole.
- 3Melt butter; stir in flour and pepper.
- 4Add milk and cook until thickened, stirring constantly.
- 5Remove from heat and add onion, potatoes and ham.
- 6Pour into prepared pan.
- 7Top with cheddar cheese.
- 8Bake for 45 minutes.
About Ham and Potato Casserole
Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy
