ham and potato casserole

Name: Ham and Potato Casserole
Ingredients: 3 tablespoon(s) butter; 3 tablespoon(s) flour; 1/4 teaspoon(s) pepper; 2 1/2 cup(s) milk; 1 large chopped onion; 5 cup(s) potatoes, sliced, cooked; 2 cup(s) ham, cooked and diced; 1/2 cup(s) shredded cheddar cheese

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Ingredients

3 tablespoons butter
3 tablespoons flour
1/4 teaspoon pepper
2 1/2 cups milk
1 large chopped onion
5 cups potatoes, sliced, cooked
2 cups ham, cooked and diced
1/2 cup shredded cheddar cheese

How To Make ham and potato casserole

Step 1

Preheat oven to 400 degrees.

Step 2

Grease a 2-quart casserole.
Step 3

Melt butter; stir in flour and pepper.
Step 4

Add milk and cook until thickened, stirring constantly.
Step 5

Remove from heat and add onion, potatoes and ham.
Step 6

Pour into prepared pan.
Step 7

Top with cheddar cheese.
Step 8

Bake for 45 minutes.
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