ham and potato casserole

Name: Ham and Potato Casserole
Prep time: 25 min
Cook time: 35 min
Yield: 8
Ingredients: 6 - potatoes, peeled, diced, and cooked; 1/2 cup(s) butter; 1/2 cup(s) flour; 4 cup(s) milk; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 3 cup(s) shredded cheddar cheese; 3 cup(s) cubed ham; 6 slice(s) bread

(1 RATING)

64 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Jan 5, 2013

With cooked Potatoes and Ham in a casserole dish, topped with cheese sauce; how can you go wrong! I cooked a huge Ham for Christmas, cut it up in small chunks and froze it in 2 cups amounts in freezer bags. I just pull out a bag when I want a casserole with Ham or for any reason. This one is really good. I have made this in the past and my family has always enjoyed it. I will be making it again in a few weeks. At that time, I will add my picture. In the meantime, I am borrowing DVO's picture. The recipe doesn't call for peas; however, I sometimes add a few for color. It works well..

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Picture by DVO - Borrowed until I get my own up.

prep time 25 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

6 - potatoes, peeled, diced, and cooked
1/2 cup butter
1/2 cup flour
4 cups milk
2 teaspoons salt
1 teaspoon pepper
3 cups shredded cheddar cheese
3 cups cubed ham
6 slices bread

How To Make ham and potato casserole

Step 1

In a large sauce pan melt butter and wisk in flour until all lumps are gone.

Step 2

Slowly wisk in milk. Cook until thick like a sauce stirring continuously.
Step 3

Add cheese, salt, and pepper. Put cooked potatoes and ham in a large casserole dish and top with cheese sauce.
Step 4

Break bread into thick crumbs and sprinkle on top. Bake at 350° for 35 minutes until it gets nice and crispy on top.
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