Ham and Potato Casserole
How to Make Ham and Potato Casserole
- Cook the potatoes in the skins until done (do not overcook). Allow to cool. Slice into thin slices. Set aside.
- Saute the onion in butter until tender. Add the grated cheese, stir until blended. Remove from heat, then add the salt, pepper and sour cream, mixing well.
- Grease a 13" x 9" pan, add cubed ham and sliced potatoes. Pour sour cream mixture this, then stir with a spoon in order to thoroughly cover the ham and potatoes with the sour cream mixture. Bake, uncovered at 350 degrees for 30 - 40 minutes.