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1/4 corange marmalade
2 Tbspvegetable oil
4 tspdijon mustard
1 Tbspfresh lemon juice
1 8-ozham steak (1/2-inch thick) cut into 1 1/2-inch chunks
How to Make Ham and Peach Kebabs with Marmalade-Mustard Glaze
- Prepare barbecue (medium-high heat).
- Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper.
- Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.