ham and peach kebabs with marmalade-mustard glaze
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There's a southern accent to this entrée, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake.
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yield
2 serving(s)
prep time
15 Min
cook time
10 Min
method
Grill
Ingredients For ham and peach kebabs with marmalade-mustard glaze
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1/4 corange marmalade
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2 Tbspvegetable oil
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4 tspdijon mustard
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1 Tbspfresh lemon juice
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1 8-ozham steak (1/2-inch thick) cut into 1 1/2-inch chunks
How To Make ham and peach kebabs with marmalade-mustard glaze
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1Prepare barbecue (medium-high heat).
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2Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper.
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3Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.
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