Ham and Peach Kebabs with Marmalade-Mustard Glaze
By
Vicki Butts (lazyme)
@lazyme5909
5
There's a southern accent to this entrée, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake.
Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
15 Min
Cook:
10 Min
Method:
Grill
Ingredients
- 1/4 c
- orange marmalade
- 2 Tbsp
- vegetable oil
- 4 tsp
- dijon mustard
- 1 Tbsp
- fresh lemon juice
- 1 8-oz
- ham steak (1/2-inch thick) cut into 1 1/2-inch chunks
How to Make Ham and Peach Kebabs with Marmalade-Mustard Glaze
- 1Prepare barbecue (medium-high heat).
- 2Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper.
- 3Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.
