Ham and Peach Kebabs with Marmalade-Mustard Glaze

Ham And Peach Kebabs With Marmalade-mustard Glaze Recipe

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Vicki Butts (lazyme)


There's a southern accent to this entrée, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake.


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15 Min
10 Min


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1/4 c
orange marmalade
2 Tbsp
vegetable oil
4 tsp
dijon mustard
1 Tbsp
fresh lemon juice
1 8-oz
ham steak (1/2-inch thick) cut into 1 1/2-inch chunks

How to Make Ham and Peach Kebabs with Marmalade-Mustard Glaze


  • 1Prepare barbecue (medium-high heat).
  • 2Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper.
  • 3Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.

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About Ham and Peach Kebabs with Marmalade-Mustard Glaze

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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