ham and peach kebabs with marmalade-mustard glaze

Name: Ham and Peach Kebabs with Marmalade-Mustard Glaze
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/4 cup(s) orange marmalade; 2 tablespoon(s) vegetable oil; 4 teaspoon(s) dijon mustard; 1 tablespoon(s) fresh lemon juice; 1 8-oz - ham steak (1/2-inch thick) cut into 1 1/2-inch chunks

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2015

There's a southern accent to this entrée, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake.

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prep time 15 Min

cook time 10 Min

method Grill

yield 2 serving(s)

Ingredients

1/4 cup orange marmalade
2 tablespoons vegetable oil
4 teaspoons dijon mustard
1 tablespoon fresh lemon juice
1 8-oz - ham steak (1/2-inch thick) cut into 1 1/2-inch chunks

How To Make ham and peach kebabs with marmalade-mustard glaze

Step 1

Prepare barbecue (medium-high heat).

Step 2

Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper.
Step 3

Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.
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