Ham and Peach Kebabs with Marmalade-Mustard Glaze
By
Vicki Butts (lazyme)
@lazyme5909
5
There's a southern accent to this entrée, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
2
Prep:
15 Min
Cook:
10 Min
Method:
Grill
Ingredients
-
1/4 corange marmalade
-
2 Tbspvegetable oil
-
4 tspdijon mustard
-
1 Tbspfresh lemon juice
-
1 8-ozham steak (1/2-inch thick) cut into 1 1/2-inch chunks
How to Make Ham and Peach Kebabs with Marmalade-Mustard Glaze
- Prepare barbecue (medium-high heat).
- Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper.
- Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.
