Ham and Peach Kebabs with Marmalade-Mustard Glaze

Ham And Peach Kebabs With Marmalade-mustard Glaze

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Vicki Butts (lazyme)

By
@lazyme5909

There's a southern accent to this entrée, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
15 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 1/4 c
    orange marmalade
  • 2 Tbsp
    vegetable oil
  • 4 tsp
    dijon mustard
  • 1 Tbsp
    fresh lemon juice
  • 1 8-oz
    ham steak (1/2-inch thick) cut into 1 1/2-inch chunks

How to Make Ham and Peach Kebabs with Marmalade-Mustard Glaze

Step-by-Step

  1. Prepare barbecue (medium-high heat).
  2. Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper.
  3. Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.

Printable Recipe Card

About Ham and Peach Kebabs with Marmalade-Mustard Glaze

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American



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