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- 1/4 c
- orange marmalade
- 2 Tbsp
- vegetable oil
- 4 tsp
- dijon mustard
- 1 Tbsp
- fresh lemon juice
- 1 8-oz
- ham steak (1/2-inch thick) cut into 1 1/2-inch chunks
How to Make Ham and Peach Kebabs with Marmalade-Mustard Glaze
- 1Prepare barbecue (medium-high heat).
- 2Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper.
- 3Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.