ham and noodle casserole

Name: Ham and Noodle Casserole
Cuisine: American
Ingredients: 1/4 pound(s) fully cooked ham, cubed; 4 tablespoon(s) flour; 1 can(s) cream of mushroom soup; 1/4 cup(s) onion, chopped; 4 tablespoon(s) margarine or butter; 2 cup(s) milk; 1/4 pound(s) velveeta cheese, cubed; 8 ounce(s) cooked noodles of your choice

(1 RATING)

59 Pinches

Carla Skiles

Greeley, KS

Updated on Feb 26, 2010

For me, this is true comfort food. Enjoy!

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Ingredients

1/4 pound fully cooked ham, cubed
4 tablespoons flour
1 can cream of mushroom soup
1/4 cup onion, chopped
4 tablespoons margarine or butter
2 cups milk
1/4 pound velveeta cheese, cubed
8 ounces cooked noodles of your choice

How To Make ham and noodle casserole

Step 1

Preheat oven to 325 degrees.

Step 2

Brown ham in butter, add flour, stir in the milk, cheese and mushroom soup; add onions.
Step 3

Stir sauce and ham mixture until thickened and add noodles.
Step 4

Bake at 325 degrees for 45 minutes, half of the time covered.
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