ham and hashbrown casserole

(1 rating)
Recipe by
carol jemison
basom, NY

Very tasty!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For ham and hashbrown casserole

  • 3 Tbsp
    flour
  • 3/4 tsp
    dry mustard
  • 1/4 tsp
    pepper
  • 1/8 tsp
    salt
  • 1 3/4 c
    evaporated milk
  • 4 oz
    velveeta cheese
  • 8 oz
    sour cream
  • 1 2/3 c
    diced ham
  • 28 oz
    package hash brown

How To Make ham and hashbrown casserole

  • 1
    add first 4 ingredients in a sauce pan. Slowly add 1/2 cup evaporated milk. Stir until thick. Add remaining 1 1/4 cup evaporated milk. Stir over medium heat until thick and bubbly.
  • 2
    Remove from heat and add cheese. Stir until melted. Add sour cream.
  • 3
    Combine with potatoes and ham and put in pan sprayed with butter spray.
  • 4
    Bake at 350 for 30 minutes covered. Uncover and bake for an additional 35 minutes or until golden brown.

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