ham and hashbrown casserole

Name: Ham and Hashbrown Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 3 tablespoon(s) flour; 3/4 teaspoon(s) dry mustard; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) salt; 1 3/4 cup(s) evaporated milk; 4 ounce(s) velveeta cheese; 8 ounce(s) sour cream; 1 2/3 cup(s) diced ham; 28 ounce(s) package hash brown

(1 RATING)

68 Pinches

carol jemison

basom, NY

Updated on Oct 6, 2012

Very tasty!

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prep time 15 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

3 tablespoons flour
3/4 teaspoon dry mustard
1/4 teaspoon pepper
1/8 teaspoon salt
1 3/4 cups evaporated milk
4 ounces velveeta cheese
8 ounces sour cream
1 2/3 cups diced ham
28 ounces package hash brown

How To Make ham and hashbrown casserole

Step 1

add first 4 ingredients in a sauce pan. Slowly add 1/2 cup evaporated milk. Stir until thick. Add remaining 1 1/4 cup evaporated milk. Stir over medium heat until thick and bubbly.

Step 2

Remove from heat and add cheese. Stir until melted. Add sour cream.
Step 3

Combine with potatoes and ham and put in pan sprayed with butter spray.
Step 4

Bake at 350 for 30 minutes covered. Uncover and bake for an additional 35 minutes or until golden brown.
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