ham and cheesy potatos

Name: Ham and Cheesy Potatos
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 4-6 medium baked potatoes (u can leave the skins on); 1 can(s) cheddar cheese soup; 1 large onion sliced (seperate the rings); 2-3 cup(s) diced ham small; 1 1/2 cup(s) graded cheddar chesse; 1 cup(s) milk; - salt and pepper to taste.

(1 RATING)

60 Pinches 1 Photo

Vanessa Godfrey

Where ever I am., WA

Updated on Dec 27, 2011

Quick, easy meal that warms you though on a cold day.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

4-6 medium baked potatoes (u can leave the skins on)
1 can cheddar cheese soup
1 large onion sliced (seperate the rings)
2-3 cups diced ham small
1 1/2 cups graded cheddar chesse
1 cup milk
- salt and pepper to taste.

How To Make ham and cheesy potatos

Step 1

Lightly oil a 9 by 13 baking pan. Slice potatoes & onions 1/4 inch thick. Mix Potatoes, onions, and Ham together then place in baking pan. Mix soup and milk together with a dash of salt & pepper to taste. Pour soup mix over potoatoes and ham in baking dish, top with graded chesse. Bake at 375 for about 45 minutes until hot though and cheese is lightly browned. Serves 6 by its self, add a veggie and will serve 8 or more.

Step 2

I've added bell peppers, veggies, to this and it's still great. Use Chicken instead of ham and it works as well. I make this for pot lucks at work during the winter, and every one loves it.
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