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ham and cheesy potatos

(1 rating)
Recipe by
Vanessa Godfrey
Where ever I am., WA

Quick, easy meal that warms you though on a cold day.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 45 Min

Ingredients For ham and cheesy potatos

  • 4-6 md
    baked potatoes (u can leave the skins on)
  • 1 can
    cheddar cheese soup
  • 1 lg
    onion sliced (seperate the rings)
  • 2-3 c
    diced ham small
  • 1 1/2 c
    graded cheddar chesse
  • 1 c
  • salt and pepper to taste.

How To Make ham and cheesy potatos

  • 1
    Lightly oil a 9 by 13 baking pan. Slice potatoes & onions 1/4 inch thick. Mix Potatoes, onions, and Ham together then place in baking pan. Mix soup and milk together with a dash of salt & pepper to taste. Pour soup mix over potoatoes and ham in baking dish, top with graded chesse. Bake at 375 for about 45 minutes until hot though and cheese is lightly browned. Serves 6 by its self, add a veggie and will serve 8 or more.
  • 2
    I've added bell peppers, veggies, to this and it's still great. Use Chicken instead of ham and it works as well. I make this for pot lucks at work during the winter, and every one loves it.

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