Ham and Cheese Stromboli

Ham And Cheese Stromboli Recipe

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Teresa P


Great way to get kids to eat a balanced meal.


★★★★★ 1 vote

15 Min
35 Min


Add to Grocery List

  • 2 can(s)
    crescent rolls
  • 1 pkg
    frozen chopped brocoli
  • 16 oz
    mozzarella cheese
  • 1 lb
    thin sliced ham
  • 1 can(s)
    butter flavored spray
  • 2 dash(es)
    nature's seasoning or garlic salt

How to Make Ham and Cheese Stromboli


  1. Roll out one can of crescents on a sprayed cookie sheet.
  2. Pinch seams so they won't separate. Sprinkle with nature's seasoning OR garlic salt.
  3. layer with slices of ham over lapping (leave one inch from edge clear of toppings on one end only)
  4. sprinkle frozen brocoli over the ham
  5. sprinkle cheese over brocoli and extra sprinkle of seasoning.
  6. Roll up jelly-roll style, starting with topping covered side towards one inch un-covered end; seal seams and ends.
  7. Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan.
  8. Repeat process with second can of crescents.
  9. Bake, uncovered, at 400 degrees F for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.

Printable Recipe Card

About Ham and Cheese Stromboli

Course/Dish: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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