Ham and Cheese Stromboli

Ham And Cheese Stromboli Recipe

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Teresa P


Great way to get kids to eat a balanced meal.

★★★★★ 1 vote
15 Min
35 Min


2 can(s)
crescent rolls
1 pkg
frozen chopped brocoli
16 oz
mozzarella cheese
1 lb
thin sliced ham
1 can(s)
butter flavored spray
2 dash(es)
nature's seasoning or garlic salt

How to Make Ham and Cheese Stromboli


  • 1Roll out one can of crescents on a sprayed cookie sheet.
  • 2Pinch seams so they won't separate. Sprinkle with nature's seasoning OR garlic salt.
  • 3layer with slices of ham over lapping (leave one inch from edge clear of toppings on one end only)
  • 4sprinkle frozen brocoli over the ham
  • 5sprinkle cheese over brocoli and extra sprinkle of seasoning.
  • 6Roll up jelly-roll style, starting with topping covered side towards one inch un-covered end; seal seams and ends.
  • 7Place seam side down on a greased 15-in. x 10-in. x 1-in. baking pan.
  • 8Repeat process with second can of crescents.
  • 9Bake, uncovered, at 400 degrees F for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing.

Printable Recipe Card

About Ham and Cheese Stromboli

Course/Dish: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids